Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 9 years ago

Candied lemon peel. Best wine of the night. With Danny and Elaine. — 10 years ago
Herbal, kinetic — 8 years ago
Crisp + effervescent — 10 years ago
Heimlich Treu in Berlin — 9 years ago
Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 9 years ago
What a treat! So rare to find on the west coast. — 10 years ago
Trader Joe Special.... — 11 years ago
Jordi Pazo
Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 8 years ago