Geoff Fairbourne

8.9

"I'm not sure if it's too dry or too sweet...but it's too something." From the lips of the sommelier gods to the lips of @Jana Everett — 5 years ago

Steve Medbery

9.4

One of the very best Chablis I have experienced! — 6 years ago

Vasa Maximov

9.4

Very soft and delicate — 7 years ago

Sarah Chapman

9.0

One of the best Sauvignon Blanca I had from Carcasonne — 7 years ago

Magda Chiarella

9.2

Typical St.Emilion blend. Cabernet Franc easily detectable and deliciously vibrant. Fantastic with aged hard cheese. — 8 years ago

E & K G

9.1

Dinner pairing @ Kioicho Mitani (紀尾井町 三谷) — 8 years ago

Daniel Hortelius

9.0

Aroma of dark berries and a hint of wood. Nice flavor and tannins. — 9 years ago

R T

9.0

2015.10.25. サンテミリオンにて試飲。
— 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Amazing wine, loaded with personality. Not for everybody, this oak aged version also include blocked MF, so it's seriously dry on the mineral-lazed finish. Quality of fruit is great and sports grilled lemon, ripe pear and green tropical elements; this is a big, detailed and supremely balanced class act wine. — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

Stanlake Park Brut NV from Berkshire, England. That's BARK-Sure for you Americans. Predominately Pinot Noir. Toasted brioche and almond aromas plus green fruit and citrus peel. Soft and creamy mousse. Very respectable. Approx £22 or $35 USD. #sparkling #english #sommelier #champagne #england — 11 years ago

Matt Hanley

9.1

Nice body and effervescence. Some brioche. Lower acidity. A bit golden. Like a tamed down Kurg. — 5 years ago

Justin Tomac

9.0

Very good — 6 years ago

Taavi Davies

9.0

Not sure the Héritage is any better than the normal, but a competent balanced effort — 6 years ago

Boxer Briefs

10

Another gem in a $50 mystery case. 60 Syrah, 40 Grenache, 2 years in Demis. The wine is bright, clean, complex, layered and spicy. This wine kicks ass for <$5. I sniffed, tasted and dumped. Told her we paid $50, she loves it and will drink it over the next few days. Has a bunch more time. — 7 years ago

Shannon McLaren

8.9

Very creamy, super bubbly, yummy! — 8 years ago

Wayne Rodriguez

9.1

Funk, yes. But in the RIGHT way. A subtle yet inviting nose. Fruity but not overpowering. Taste is just a little spicy but not too much. If you enjoy spice this will really be a treat. Delicious, dry finish. I really like. Excellent, budget-friendly wine :) — 9 years ago

Aldo Mussio

9.3

Lieviti e pasticceria, leggere note ossidative che donano complessità , grandissima freschezza ben gestita, lunga persistenza , bolla finissima. Gran bello champagne ! — 9 years ago

YNlover

9.2

Bright snappy bubbles with just the right hint of strawberry at Héritage. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

Wonderfully nutty, saline butterscotch, and honey. — 10 years ago

Jason Hillan

10

Awesome wine. — 11 years ago

Ashley Ready

10

Best champagne I’ve ever had — 5 years ago

Jason Sliwa

9.0

Solid, enjoyable. Trucked this back from Paris. — 5 years ago

with Vicki and Eli

Vernon wong

9.0

Pale straw in color with some nice legs. Aromatic peach bouquet. Citrus rich on the palate. Nice balanced Bourgogne — 7 years ago

Yuen-Chuen Chan

9.0

Great smooth pino — 7 years ago

Willem Jan Withagen

9.5

Youngest cognac in this blend is 50 years. Fin cognac with nice vanilla, caramel fudge even some citrus fragranses. — 8 years ago

Will Beshears

9.0

100% merlot, full flavor, doesn't need a ton of time to open up — 9 years ago

Daniel M

9.0

Héritage. AOC Touraine 2013. Domaine pibaleau. Cabernet franc — 10 years ago

YNlover

9.1

2000 at Héritage dinner Beverly Hills. Mellowed tannins rich leather and dried currants in this sixteen year old. A match with ottolenghi cuisine. — 10 years ago

Jason Estes

10

The best Bordeaux I've ever had. This is a 2008. I was able to get 3 cases of the 2009 (a phenomenal year for Western European wines) in France. — 11 years ago

Chyanne Caldwell

10

So good, inexpensive and perfectly bitter.. — 12 years ago