Chris Smith

9.6

What if we got funky by the beach? — 5 years ago

with Tanya

Zack Nestel-Patt

9.3

Mineral sea brine so good with scallops — 6 years ago

Nora Grossman

9.2

100% Chardonnay 👍🏼 — 7 years ago

Nick Eldridge

8.9

Great for the price. Complex, medium finish. Lots of red fruit — 8 years ago

Neil Cornish

9.0

Rich and bright. — 8 years ago

Cary Welton

9.0

For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 5 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 7 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 8 years ago

Pierre-Alexandre Poirier

8.9

Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 8 years ago

with Eric

Martha Blakey

9.5

Not only is this dry and super bubbly and delicious, but it also just cured my hangover from all of yesterday's wonderful wines — 9 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

Nose Reiko

9.4

やっぱり好きなエルミタージュ。スパイシーな感じがたまりません♪ — 11 years ago

Tracy Swanson

9.0

Lovely with raw oysters to authentic key lime pie! — 5 years ago

with Glenn

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 8 years ago

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago