Narelle Burke

9.1

A gorgeous fortified wine to finish with our cheese! — 7 years ago

Peter Sultan

9.3

This my heaven-its the articulation of so many layers, and a freshness & acid spine that keeps the whole lifting, lightly. — 8 years ago

with Paul and Owen

Tony Bubbles

9.0

Very much enjoyed a taste of this; thx Marc! — 9 years ago

with Marc

Eric Hwang

9.4

Caymus isn't a wine that drinks well when young, so those people who are drinking 2013 now are idiots. Showing so nicely and paired especially well with the ribeye steak. Graphite, vanilla, cassis, and dusty black fruit. Still firm tannins suggest another 5-10 years wouldn't hurt, but, wow, is it tasty right now. Glad I waited 5 years. Thanks Frank Gutierrez! — 10 years ago

Margarete Knudsen

9.2

Got as a recommendation from City Wines. Very very good! — 10 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.6

The best sherry house! I particularly live the amontillado, yet the PX is excellent as well. — 12 years ago

Kacie Lyn

9.2

Velvet fire — 8 years ago

Kacie Lyn

9.0

When you find brandy, it's a hot Wednesday — 8 years ago

William Hughes

9.0

This is a solid sweet sherry. Fig and golden raisin reduction with hints of sweet spice. — 8 years ago

Sawyer Donovan

9.0

Deep Cherry color, with a hint of smokey oak. Went well with BBQ pork loin. — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.1

Gutierrez Colosia Fino "Amerigo". A special Fino of about 6 years avg age. Goes through a second fortification to give it a little muscle and then is bottled en Rama. Classically Fino: salty, nutty, and savory. But with a little more density and certainly tastes more serious. — 10 years ago

Christian Stachel

9.3

Unctuous salinity, waxy tree fruit, sea air and spices. Taut acidity, surprising. Bone dry finish. Excellent Fino. — 10 years ago

Bradley Krom

10

Mugaritz bottling, cheap — 12 years ago

Alex Thiele

9.1

Birthday wine from @Victoria Gutierrez thanks! — 8 years ago

with Victoria and Emily

Mark Lindzy

9.2

Old bush vines in Xaló, made by Violeta Gutierrez de la Vega and her husband Alberto Redrado. Foot trodden, whole cluster fermented, aged a year in French barriques and another year in an old American oak foudre. Very savory, black cherries dipped in balsamic vinegar and rolled in dried herbs. Somewhat similar to vermouth or Barolo Chinato. — 8 years ago

Spinning_spins

9.0

Very good Tempranillo rosé. Fruity, strawberry nose, saline/mineral on the palate. — 9 years ago

Dorit Handrus

8.9

Thanks for the tip. It was served cold. Alongside lots and lots and lots of oysters. — 9 years ago

with Jesse, Jason and 1 other

Alex Alan

Wine Director Hotel Delmano

9.5

Smoky, intense, dried fruits, citrus, sweet spices, gently dry finish. In general, the familiar collection from Gutirrrez Colosia is pretty killer. This Oloroso is no exception. — 10 years ago

Jose Urtasun

8.9

Moscatel Soleado — 11 years ago

J. Shannon

10

My favourite Pedro Ximenez! — 12 years ago