Gum Drop Wines

Emidio Pepe

Trebbiano d'Abruzzo

2007 // honey and wax // lively acid // nothing to see here folks if you have any, drop off to your nearest friend named justin Anthony — 11 years ago

Belle Glos

Meiomi Pinot Noir 2013

Great Pinot- twist top might make it the go-to for BYO. Has a little bit of a bubble gum flavor that I don't like, but overall a great wine — 11 years ago

Paolo Bea

San Valentino Sangiovese Blend 2009

Blueberries, grape bubble gum, thyme, pine needles, balsamic, sea tart candies. Excellent acidity, perfect neutral texture for rich or light dishes. Excellent acidity, slight dusty tannin finish. — 12 years ago

Turley

Old Vines California Zinfandel 2011

Very nice drop with a multi-course meat dinner! — 11 years ago

First Drop Wines

Shiraz/Monastrell Half & Half Shiraz Blend 2010

Funky earth on the nose, new world dark jammy fruit on the palate, herbal finish — 11 years ago

Krug

Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 2000

Andrew Lampasone
9.5

A very intense and concentrated wine on the nose marzipan apple and lemon drop candy notes very rich and layered with a long finish very complex. Finish 50+. Killer! — 11 years ago

Anthony, Eric and 3 others liked this

Silver Gum

Chardonnay 2012

Cheap. Simple. But wonderful for such a penny! — 12 years ago

Larkmead Vineyards

Napa Valley Cabernet Sauvignon 2012

V M
9.2

Big brooding wine with nose of dark cherry, bubble gum (yes distinctive) and melted road tar. Palate of currant, cherries, burnt cedar and bbq. Palate opens into a long salty finish . Very nicely done wine although not the typical 2012 fruit chew — 11 years ago

Eric, Brian and 3 others liked this

Vine Hill Ranch

Oakville Cabernet Sauvignon 2010

Decanted for 2 hours. VHR rewards you for the wait. Color is light suggesting a simple body. Body is tall and complex. I savored every drop. A treat. — 11 years ago

Silver Gum

Shiraz 2013

Sal F.
9.0

Ruby red color, a nose of cherries, pepper, and american oak on the finish. Medium body with a gentle peak of acidity that gives way to a prickly, slightly bitter tannic finish. Nice balance for a young Aussie! — 12 years ago