markus gould

9.2

isotonic!!
ready to gulp! — 9 years ago

Corey Zamora, CSW

9.0

Fresh red apples, petrol, snappy acidity. Gulp worthy. Touch of gas. — 9 years ago

Joe Wilko

9.7

Just right ! Smooth in sips - kicks in a gulp! — 10 years ago

Jamm Aquino

9.5

Gulp gulp gulp...mor-Gone:( — 10 years ago

with Erica

Brett Pallesen

9.5

The glouiest skin contact I've ever had. Tiny bit of Brett, but gulp able. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

2013 bottled bliss. Palest peach smells of citrus peel and wet stones. In the mouth, bright citrus peel and wet chalkboard and dried flowers. Gulp. — 10 years ago

Michael Lassins

8.9

Gulp. Easy, breezy, beautiful. — 9 years ago

Kristin wenderlich

9.1

Juicy, gulp-able, slightly funky. What's not to like? — 9 years ago

Ali Yigitbasioglu

9.4

Surprisingly good (for the price) supertuscan. Had this wine at the recommendation of a friend of the vineyard owner, and had misgivings that it was a biased recommendation, but it exceeds all expectations. Very solid heavy berry fruits, peppery hints, taste lingers well after the gulp. For the price, I think this hits all the right notes. — 9 years ago

Travis Brown

9.0

Bright and fun, gulp able dry juice. Earthy raspberry and cherry on nose. — 10 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.3

This was the steak wine. Round, silky, with robust dark berry notes -- a wine to gulp. — 10 years ago

with Josh

Chad Zeigler

Head Sommelier RN74 San Francisco

9.9

Premox. Heaven. Gulp. Silk. — 10 years ago

Jaz De Lille

9.8

I was pretty surprised to find this at the local market in town, had to buy it. I [unbelievably] let it sit for about 40min before drinking it. Not a wimpy Sangio, it was spicy up front with a smooth plum-like finish that lingered just the right amount of time before needing another gulp. I am definitely pleased by it. — 11 years ago

markus gould

9.2

you wanna dive into almost all comando g's wines - always seductive in the mix of complex aromas of herbs, spices, dark fruit and branch wood finish, lenght and tension. with just the right amount of fruital sweetness, NOT jammy.
madrid wines, here we gulp! — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Damn drinkable. Dare I say gulp able. Slight sour, fresh, bright. Not exciting, but good! — 9 years ago

Chris Tanghe

9.0

Gulp gulp nom nom!! Had this with wood fired oven rib eye and the fatty bits were ridiculous with it. — 10 years ago

Brendan Leary

9.3

Thick and juicy lots from the herb garden, very much enjoyed, like most Reds from Rudd, one does not gulp — 10 years ago

Christy Frank

9.5

A lovely little Lucci. Anton van Klopper makes the wine natural style. Daughter Lucy makes the labels. This is a kitchen sink blend that's tasty, charming, gulp able, just a wee bit funky. Proof that there is more to Australian wine than kangaroo juice and massive extractions. — 10 years ago

Spoon Carvalho

8.9

Nom nom nom gulp. — 10 years ago

Matteo Burani

9.0

I love good Schiava... And this is good Schiava! Violets and flowery on the nose, juicy, slightly bitter, simple, fresh- gulp! And one more gulp! — 11 years ago

with Wayne