Mats Rytther

8.9

Starts quite drinkable, mellow but firm tanninic, some what developed stern wine. No oak discernable and a good wine to fenomenal orice. . After breathing a bit burned rubber comes out. Makes The wine drinkable but dissapointing. Leaving to next day and The rubber goes away and The wine is almost perfect again. — a month ago

Josh Morgenthau

9.4

At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.

Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 4 years ago

CarloG

9.4

Fruity and nice !! Drink this with friends and no wives you be okay !! Salut. @Matthew Peladeau — 5 years ago

Mark Reed

9.1

Good medium bodied wine - good minerality — 2 months ago

with Kattie

Robert Rothfield

9.3

Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 3 years ago

Gary Phillips

9.2

Smooth tannins have mellowed with age — 5 years ago

Marc vanholst

9.3

Needs decanting. Still powerful and with slight tanic undertones. Improving in the glass with lots of red fruit, some graphite and spices. Enjoyable bottle. — 6 years ago

Anthony De Blasi

9.4

Confirms my previous posts! Terrific. — a year ago

Nicholas Bernstein

9.2

Classic high acid Etna Rosso with playful and refined big flavor — 3 years ago

with Molly

Nancy Hinman

9.1

Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 5 years ago