Gladys Xiques

8.9

Meaty with purple fruit. — 16 days ago

Nicholas Bernstein

9.2

Classic high acid Etna Rosso with playful and refined big flavor — 3 years ago

with Molly

Gary Phillips

9.2

Smooth tannins have mellowed with age — 6 years ago

Eric Guido

9.3

The nose was intense with ripe plum, crushed blackberry, sweet violets, cinnamon, and dried flowers.  On the palate, I found silky textures offset by zesty acidity with amazing depths of plum, cherry, cinnamon, clove and minerals.  The finish was long with saturating dark fruits, minerals and fine grained tannin. There’s so much going on in this glass and it’s a wine to enjoy today, as well as to place in the cellar. #collisioni17 — 7 years ago

Mark Reed

9.1

Good medium bodied wine - good minerality — 7 months ago

with Kattie

Josh Morgenthau

9.4

At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.

Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 4 years ago

CarloG

9.4

Fruity and nice !! Drink this with friends and no wives you be okay !! Salut. @Matthew Peladeau — 6 years ago

Anthony De Blasi

9.4

Confirms my previous posts! Terrific. — 2 years ago

Robert Rothfield

9.3

Ridiculous qpr....pop and pour....drinks well now but feels like it has the stuffing to improve over time — 4 years ago

Nancy Hinman

9.1

Formaggio Kitchen 2017 Fall tasting. Bought 3 bottles for 23.99. I think it’s cheaper at Eataly. Finally drank last one in 2019. This was one of my first Nero D’Avola’s. I think this one led to Gulfi.
— 5 years ago