David Kline

8.9

I ain't proud. Yeah it is roughly that time of year again. A time of dread (why I don't know; after all it is only Gamay, unlikely to hurt you). This one is good, though. Showing a richness and depth unlikely in the typical corporate offering. Plum jam, and blueberry jelly, even a little strawberry, and toasted marshmallow nose. The palate is grapey with a tangerine note beneath; raspberry soda pervades. That signature Brouilly or Morgon powdered grape persistence. For what it is: a winner! What it tells us about Pinot, I have no f---ing idea! — 12 years ago

with Courtney

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.7

Starting to open up, not feeling guilty about cracking it early. — 12 years ago

Leclaire Reynald

9.7

Très grande cuvée association avec saumon exceptionnelle iodé — 13 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

10

I almost feel guilty posting this, as the opportunity to taste such an extraordinary wine comes so rarely. Deep and rich, with amazing balance for a young Port. Years to go - — 12 years ago

Niamh Maher

10

Best Australian Shiraz — 12 years ago

Nico Koch

9.1

Association avec un foie gras au Rivesaltes & thym : sublime ! — 13 years ago

Nate Stiles

9.2

I love this. I feel guilty not having it with a nice dinner. — 13 years ago

with Drew

Kristine Karlsen

9.8

2014 Fall Wine Tasting Extravaganza, Wine Tasting Association. Very good, spicy. — 12 years ago

with Nelson

Dart Parker

9.3

Still enjoying the spoils from my Bachelor party. Nat, this was Quite a treat! Thank you. — 12 years ago

Erin Crain

9.4

The Heritage Vineyard #Zinfandel, 2011 - nice fruit and well balanced. Made by winemaker Scott Harvey, vineyard is the University of California, Davis research station in Oakville, traditional head trained and spur pruned in "goblet" style old vines. Sponsored by the Association of Zinfandel Advocates & Producers. Zinfandel.org — 13 years ago