Guillaume Reynouard
Guillaume Jacquemin
L’Etincelle Sémillon 2018
100% Sémillon from Bergerac, of ‘Cyrano de’ fame. Very fresh Loire-style rendition. Medium-bodied with pecan, bread, apple with nice acid. Grapes are organic - hand-picked and pressed into stainless steel on the lees . Unfined, unfiltered and no added sulfur. 12% abv. I did not see a vintage but I believe this is a 2018. — 5 years ago
G. Reynouard
Tête Rouge Free Mousse Pet Nat Cabernet Franc Blend
These guys make insanely good biodynamic Loire wines. I rarely buy a wine twice but I buy their underpriced still Chenin whenever I can find it.
This is my first taste of the Pet Nat, a 70/30 rosy blend of Cab Franc and Chenin Blanc. It’s the Loire version of Champagne’s Blanc de Noir. It’s exactly what I want.
You can smell the dark berries from the Cab Franc and taste the spiced baked orchard fruit of the Chenin. It’s structured and doesn’t taste like Pet Nat, but like big boy Champagne.
Like the Chenin, Free Mousse is underpriced ~ $28 — 6 years ago
Karina et Guillaume Lèfevre (Chateau Sulauze)
Super Modeste Vin de France Vermentino
Pizzasted i Malmø — 7 years ago
Domaine Marquis d'Angerville
Champans Volnay 1er Cru Pinot Noir
Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 8 years ago
Guillaume Clusel
Traboules Côteaux du Lyonnais Gamay 2015
How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 8 years ago
Guillaume Gilles
Les Massardieres Gamay 2017
A bit of Northern Rhone smoked meat character to this Gamay — 4 years ago
Guillaume de Guers
Picpoul de Pinet 2019
Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 5 years ago
Guillaume Reynouard
K' Sa Tête Vin de France Pineau d'Aunis 2018
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Jean Maupertuis
La Guillaume Gamay
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 6 years ago
Guillaume Noire
Éléments GN Grolleau Noir 2017
Had in Pizza Motto. — 6 years ago
Guillaume Gilles
Les Peyrouses Côtes du Rhône AOC Red Rhone Blend 2015
Gregory Guillaume
L'Epicurien Vin de France Red Blend
Funk n’ easy — 5 years ago
Gregory Guillaume
Lou Coulego Chardonnay
Chardonnay I actually like! — 5 years ago
Weingut Friedrich Becker
Cuvée Guillaume Rotweincuvee Trocken Red Blend 2015
Nice fruit. — 6 years ago
Guillaume Gonnet
Le Reveur Côtes du Rhône Rosé Grenache Blend 2018
Costco pearland — 6 years ago
Domaine Guillaume Sorbe
Le Reuilly des Pöete Sauvignon Blanc
Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 8 years ago
Delectable Wine
Follow to learn about our favorite wines & people.
The 2012 Les Carmes Haut-Brion was the first vintage with whole bunches (40%) and 18 months in barrel. It was the introductory vintage under current winemaker Guillaume Pouthier. This is much more enticing on the nose after the 2011: well-defined black cherries, cola, peppermint, light rose petal scents and a hint of marmalade that emerges with time. The palate is medium-bodied with sappy black fruit, more freshness and tension than the 2011, and frankly, you would never be able to tell there was whole bunch here. This appears to be maturing with style and panache, but it will give another decade or more of drinking pleasure. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2012)
— 3 years ago