Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 5 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 6 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 7 years ago

with Margot

Pierre-nicolas Chabanel

8.9

2015 vintage — 8 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 9 years ago

Piet Sanders

9.1

aan de prijs, maar fuckin lekker. — 9 years ago

Paul Shaked

9.3

Nice and tight great balance of fruit on bretty nose — 10 years ago

with Hudson

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 10 years ago

Jon Nofullname

9.0

Balanced acid and tannin composure. Short finish. High cherry with relation to dark fruits. Excellent everyday Malbec and great price for real Cahors. — 11 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 6 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 6 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 7 years ago

Christine Havens

9.5

As stately as I expected it to be (can one really expect anything less of a wine as legendary as Cristal in one of Champagne's most celebrated vintages?) glinting pale gold, the color of a freshly-minted coin. The 2002 Champagne Cristal Brut Millésimé is imbued with soaring notes of pear and smoke, brioche and chalk. Disgorged in 2009, this is a precise wine—it has a sort of crystalline weightless density, with fruit buoyed by a fine mousse, and edgy saline-tinged minerality emerging at the close. 10 grams dosage.

"You must be as precise as a Swiss watchmaker, I tell my team," our host, M. Jean-Baptiste Lécaillon, Chef de Caves at Roederer stressed. Precision in spades. — 9 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 9 years ago

Francis Plante

9.4

Grandiose... Santa approved — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Little fatter than I like, but definitely great quality here! — 10 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 10 years ago

Rebecca Rubin

10

This was amazing - :) thanks again babe for opening your last bottle with me :)))) — 10 years ago

with Chadwick

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago

Katie Journeay

9.1

Costco pearland — 6 years ago

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 6 years ago

Adam Kincaid

9.1

Local wine shop has me on this Corsican kick lately for which I am thankful. This wine is deep and intense with dark complexity and a moody dried fruits and herbs combo. — 7 years ago

with Jillian

Chris MacLean

9.2

Very good stony gamay from a small producer just outside of Lyon. — 8 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Sushi wine. Cofermented Chardonnay and Pinot. No Malo. Raw and angular reminding me of rhubarb stalk and pink peppercorns. Swiss chard too. Outrageously compelling wine and unlike any other Rose Champagne I've ever tasted. — 9 years ago

with Elena

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 10 years ago

Kirk Sutherland

9.2

Watermelon. — 10 years ago

Hanif Perry

9.3

Big and fruity. Tannins. Funky strawberries in a good way. — 10 years ago

Kieren Beltrame

9.9

Met the winemaker Jean Baptiste Senat. Taken at his winery. — 12 years ago