Whiney Guy

9.4

Easy drinking jolly rancher blend of white and red grapes — 4 years ago

Katie Journeay

9.1

Costco pearland — 5 years ago

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 6 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 7 years ago

Chris MacLean

9.2

Very good stony gamay from a small producer just outside of Lyon. — 7 years ago

Jay Green

8.9

Not much going on but pretty enjoyable. Like chill ass drunk water. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Sushi wine. Cofermented Chardonnay and Pinot. No Malo. Raw and angular reminding me of rhubarb stalk and pink peppercorns. Swiss chard too. Outrageously compelling wine and unlike any other Rose Champagne I've ever tasted. — 9 years ago

with Elena

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 9 years ago

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 9 years ago

Kieren Beltrame

9.9

Met the winemaker Jean Baptiste Senat. Taken at his winery. — 11 years ago

Eric

10

Lyndale Liquor — 4 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 5 years ago

Adam Kincaid

9.1

Local wine shop has me on this Corsican kick lately for which I am thankful. This wine is deep and intense with dark complexity and a moody dried fruits and herbs combo. — 6 years ago

with Jillian

Michael Piaker

9.3

12 December 2017. Ops, Brooklyn, NY. — 7 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage — 8 years ago

Max Gottesfeld

9.0

More bars should have this. — 9 years ago

with Ian

Francis Plante

9.4

Grandiose... Santa approved — 9 years ago

Molly Kelley

10

Small production blanc de blanc champagne, aged on it's lees in barriques. Richer than most blanc de Blanca I've had in the past. Delicious — 9 years ago

Kris Christensen

9.3

Daniel Johnnes selection from LC 2011 vintage. Smooth, elegant. — 9 years ago

Jon Nofullname

9.0

Balanced acid and tannin composure. Short finish. High cherry with relation to dark fruits. Excellent everyday Malbec and great price for real Cahors. — 10 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 5 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 5 years ago

Delectable Wine

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9.7

The 1990 Cristal is remarkable. Polished, nuanced and light on its feet, the 1990 is all class. Citrus, orchard fruit and floral notes are wonderfully lifted throughout. A slight reductive note adds character on the finely knit finish. I can’t think of a better way to start this tasting. Simply put, the 1990 is a total rock star. Moreover, it is much more delicate than most wines from this ripe vintage. Amazingly, the 1990 tastes like it is still not ready! “Nineteen ninety was my second vintage here,” says Chef de Caves Jean-Baptiste Lécaillon. “It was ideal. The fruit was just perfect. We blocked the malolactic fermentation completely and only fermented 6-7% of our lots in oak, as opposed to the more typical 20%, in order to preserve as much freshness as possible. The wine was made by my predecessor, Michel Pansu, but I was learning. This was the first year I started working with oxygen by reducing sulfites in vinification to pre-oxidize the Chardonnay musts, as I do know, which allows me to get rid of all the unstable, oxidative compounds. With Pinot, on the other hand, you need a little bit of sulfur at crush or you lose the brilliant fruit. (Antonio Galloni, Vinous, December 2018) — 6 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 9 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 9 years ago

Piet Sanders

9.1

aan de prijs, maar fuckin lekker. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Little fatter than I like, but definitely great quality here! — 9 years ago

Rebecca Rubin

10

This was amazing - :) thanks again babe for opening your last bottle with me :)))) — 10 years ago

with Chadwick

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 11 years ago