Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 11 years ago
Delish mang — 12 years ago
Beautiful aromatics on the nose. Bright red cherry and cranberry fruit, clean minerality, with an underlying earthiness on the palate. Very good balance of fruit/acidity with supple tannins for a young wine. This wine needs some time to open up but showing very elegantly now.
'Fruit is 100% destemmed and slightly crushed before transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.
Alexandrine’s ‘Vieilles Vignes’ is made from a selection of the oldest vines of the estate (about 70 years old).' - Skurnik Wines — 11 years ago
2009 vintage... Beautiful color! Smooth! — 11 years ago
Similar to uppercut — 11 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 11 years ago
I may be a buying a case of this really soon — 12 years ago
On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 13 years ago
Rai-mon Nemar
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago