This calls for grilled white fish. Green olive tapenade. This bottle was saffron yellow. Nice acidity. Where is the next seafood barbecue. — 9 years ago
I personally loved this wine, smooth and complex. Would recommend it to anyone. — 9 years ago
Strong, similar to porto wine — 10 years ago
Very acidic, and fruity but not at all sweet. It has a very slight carbonation that dances beautifully on the tongue and gives a very crisp apple feel to it. Vinho Verde is a very young wine that has not been fermented. — 9 years ago
Loved this wine! Dark chocolate and ripe fruit flavor. — 9 years ago
I had the 2009 on 11/12/15. Very good. — 9 years ago
Big fruit, moderate tannin and acid. Easy drinking, perfect on a cold rainy day. — 10 years ago
Rome amazing white wine for seafood at Da Benito e Gilberto al Falco — 11 years ago
A nice wine with rustic tannins and lots of sweet black fruit. Nice acidity to balance all that fruit still shining through on this 2008 bottle brought over from Italy. Really chewy and very long finish. — 12 years ago
Worth every penny #wine — 9 years ago
This needed time to open up; was high on alcohol but well balanced. Sangiovese. — 9 years ago
My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 9 years ago
Mint, camphor. Ample tannins. 2007 — 10 years ago
2007
25.50$ — 11 years ago
Sagrantino di Monte Falco - Collepiane - Arnaldo Caprai — 12 years ago
Peidong Yang
Falco, eviltwin, hot Berkeley fall. — 9 years ago