Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Beautiful and intriguing wine from off the coast of France, below Muscadet, where the vines grow mere inches off the ground from the brutal winds, and the soil is all schist rock.  Dark cherries, tons of mineral notes, and also some wild game. Extremely taut acidity.  — 10 years ago

Larry Irving

9.5

Beautiful nose. Exceptional Pinot perhaps the best in Tasmania. But it would vie for "best of " honors most placed that grow wine — 11 years ago

Edward Zimmerman

9.6

Young and terrific. Very excited for what this wine will grow into — 12 years ago

with Matt and Matt

Joe Hirsch

9.6

A baby, for sure, but this one will grow into something profound one day. Packs a lot of meat for an AR bottling, but isn't inky or overripe. Beautiful restraint with the perfect layer of bright fruit. — 10 years ago

Randy Fuller

9.2

Texas is a great place to grow Tempranillo. — 11 years ago

Tim O'Rourke

9.2

Outstanding! Beautiful, explosive nose. Great texture and tons of minerals on the long-ass finish (that's a technical term). Already showing well w/ many years to grow! — 11 years ago

with Tim, Cyrus and 3 others

Bryant Bickel

8.9

Young and unlegally sexy cause of it , not sure of it real grow. Body — 12 years ago

Erin Rasmussen

9.4

Green and stemmy with exotic oak spices. Cardamom and garam masala. Damp wet barrel. Good balance! Complex and well integrated. A complete surprise that this wine is 8 years old. Lots of room to grow and open. #syrah #tinyhousetastinggroup — 11 years ago

Lucas Havens

9.0

Crisp with a finish that cuts out suddenly. A wine that forces you to grow up. — 11 years ago

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 12 years ago

with Skurnik