Mark W Smith

Sommelier

9.0

Orange blossom, sea foam aromatics orchard fruits and wet stone delicately dance on the palate .. Fun brunch wine with Escargot — 11 years ago

Matté

Manager The Wine Cellars

9.3

Fleur de Savagnin 2011(Ouillé)
Dominant character on the nose is floral, white flowers, mineral lemon, very light notes of white peach & almond.
Palate is bone dry with zesty grapefruit and stone/saline drying character, saps at the palate from the off but has a mineral weight with high acidity. (V good food match - cheese & escargot) — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.1

Liking this with a little escargot at Paul Bert, Paris — 12 years ago

Dan Michael

9.5

Awesome balance rich and luscious with a tart mineral finish, great with all the French fare on the table from oysters to escargot, and in a half bottle format perfect for lunch! — 11 years ago

Dock Hooks

9.3

Perfect rep of the region silky smooth with long finish and perfect with Quebec City's Chez L'autre's garlicky escargot - narcotic:)! — 11 years ago

jams jerfy

9.5

bist'roch in beaune. insane list and it looks/feels like a place you can get a lotto ticket. I love this place. absurd escargot. — 12 years ago

Michael Kerr

8.9

Should go very well with braised rib and escargot. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.9

Ravioli with bitter greens and Burgundy escargot and butter. And more butter. Genius with skin macerated Trebbiano. — 11 years ago

Chris Allen

9.2

Ox soup and chicken oh and escargot. Lovely €32 bottle of red — 11 years ago

Michael Migliori

9.6

Delicious wine at the new French place on H street. With yummy escargot. — 13 years ago

with Dan