Dan Michael

9.0

Delicious half bottle, funky (in a good way) French wood in the nose, rich front with bracing acidity behind and beautiful citrus finish. Fantastic with escargot in puff pastry! — 9 years ago

Lara Lowenhar

8.9

Enjoying with my escargot and steak auto poivre at balthazar nyc — 10 years ago

Jennifer Murray

8.9

Rich - perfect with escargot and red meat! — 10 years ago

boyd

8.9

@Ryan O'Connor you inspired me to get my chenin on for national escargot day. (Had some oysters with it too.) — 10 years ago

Michael Kerr

8.9

Should go very well with braised rib and escargot. — 11 years ago

Dock Hooks

9.3

Perfect rep of the region silky smooth with long finish and perfect with Quebec City's Chez L'autre's garlicky escargot - narcotic:)! — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.1

Liking this with a little escargot at Paul Bert, Paris — 11 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Fruit-forward, assertively flavored Pinot. Offered some complexity in showing a range of fruit from attack through finish, but would have liked a bit more savory notes. Paired well with escargot and Coq au Vin. — 9 years ago

with Paul

Liza Anne Trinidad

8.9

Good wine with escargot and mushrooms! — 10 years ago

with Ben

Lara Lowenhar

9.0

High acidity. Evaporated milk on the finish. Should go well w my escargot. — 10 years ago

Mark W Smith

Sommelier

9.0

Orange blossom, sea foam aromatics orchard fruits and wet stone delicately dance on the palate .. Fun brunch wine with Escargot — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.9

Ravioli with bitter greens and Burgundy escargot and butter. And more butter. Genius with skin macerated Trebbiano. — 11 years ago

Chris Allen

9.2

Ox soup and chicken oh and escargot. Lovely €32 bottle of red — 11 years ago

Michael Migliori

9.6

Delicious wine at the new French place on H street. With yummy escargot. — 12 years ago

with Dan

R Lahmann

10

Excellent French Bistro. Escargot, beef tartar, other great food. The wine was superb. 2 bottles in. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Fascinating wine, distinct aroma of fresh mushrooms, very unusual in a white, this would be an interesting one to play with wine pairings, something that demands high acid with this extreme earthiness, maybe escargot? Or cassoulet? Either way, special to encounter a wine with such a distinct personality. — 10 years ago

Michaiah Alford

9.0

Enjoyed with escargot atop a watercress soup, and trout at Bistro Vendome in Denver, CO. $12/glass ... but the waiter gave me a free refill! :) — 10 years ago

Dan Michael

9.5

Awesome balance rich and luscious with a tart mineral finish, great with all the French fare on the table from oysters to escargot, and in a half bottle format perfect for lunch! — 10 years ago

Matté

Manager The Wine Cellars

9.3

Fleur de Savagnin 2011(Ouillé)
Dominant character on the nose is floral, white flowers, mineral lemon, very light notes of white peach & almond.
Palate is bone dry with zesty grapefruit and stone/saline drying character, saps at the palate from the off but has a mineral weight with high acidity. (V good food match - cheese & escargot) — 11 years ago

jams jerfy

9.5

bist'roch in beaune. insane list and it looks/feels like a place you can get a lotto ticket. I love this place. absurd escargot. — 11 years ago