Dan Michael

9.4

Stunning wine, gorgeous nose, rich texture finishing with bright lemony acidity, perfect with a plate of escargot in puff pastry. — 7 years ago

Mark Rosse

9.3

In 375. Shows great with escargot tonight! — 9 years ago

Robert Shannon

9.0

Anniversary meal escargot, tenderloin & asparagus with great friends — 9 years ago

with Larry

Michael Steinmark

9.3

Enjoyed at La Crepe Nannou with fondue, escargot, and onion soup. Paired great. Excellent structure, nice citrus and stone fruit, good body. Drinks nicely now but clearly has great aging potential. Will leave our other bottle in the cellar for awhile. — 9 years ago

R Lahmann

10

Excellent French Bistro. Escargot, beef tartar, other great food. The wine was superb. 2 bottles in. — 10 years ago

Liza Anne Trinidad

8.9

Good wine with escargot and mushrooms! — 10 years ago

with Ben

Michaiah Alford

9.0

Enjoyed with escargot atop a watercress soup, and trout at Bistro Vendome in Denver, CO. $12/glass ... but the waiter gave me a free refill! :) — 10 years ago

Dan Michael

9.5

Awesome balance rich and luscious with a tart mineral finish, great with all the French fare on the table from oysters to escargot, and in a half bottle format perfect for lunch! — 10 years ago

Matté

Manager The Wine Cellars

9.3

Fleur de Savagnin 2011(Ouillé)
Dominant character on the nose is floral, white flowers, mineral lemon, very light notes of white peach & almond.
Palate is bone dry with zesty grapefruit and stone/saline drying character, saps at the palate from the off but has a mineral weight with high acidity. (V good food match - cheese & escargot) — 11 years ago

jams jerfy

9.5

bist'roch in beaune. insane list and it looks/feels like a place you can get a lotto ticket. I love this place. absurd escargot. — 11 years ago

Bill Bender

9.5

This bottle of Abreu was perhaps the heaviest bottle of wine I’ve ever had. I’m going to keep it in my house for protection. Such an impressive wine overflowing with rich weighty goodness. Dark fruit profile and smooth silky tannins. Plus I got Briana to try and enjoy both escargot and foie gras. Success. — 8 years ago

Meg McCall

8.9

Rich Chablis, hint of oak, minerality. Pairs beautifully with escargot. — 9 years ago

Young Bock Lee

9.4

Decelle villa Mersault 2013.
Strong sense of oak, butter, cream. Very weak fruit aroma but hint of golden apricot on the nose. Med p body, med p acid, med p intensity, round, long,complex finish with lime, hint of butter and structure finish. Drunk with escargot, lillet. Structured, food wine. Need roasted chicken with mashed potato. — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Fruit-forward, assertively flavored Pinot. Offered some complexity in showing a range of fruit from attack through finish, but would have liked a bit more savory notes. Paired well with escargot and Coq au Vin. — 9 years ago

with Paul

Lara Lowenhar

8.9

Enjoying with my escargot and steak auto poivre at balthazar nyc — 10 years ago

Lara Lowenhar

9.0

High acidity. Evaporated milk on the finish. Should go well w my escargot. — 10 years ago

Mark W Smith

Sommelier

9.0

Orange blossom, sea foam aromatics orchard fruits and wet stone delicately dance on the palate .. Fun brunch wine with Escargot — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.9

Ravioli with bitter greens and Burgundy escargot and butter. And more butter. Genius with skin macerated Trebbiano. — 11 years ago

Chris Allen

9.2

Ox soup and chicken oh and escargot. Lovely €32 bottle of red — 11 years ago

Michael Migliori

9.6

Delicious wine at the new French place on H street. With yummy escargot. — 12 years ago

with Dan

Audrey Zigmond

9.4

Paired with a crab salad, scallops, goat cheese and escargot with Lauren, Dale and Tara! Delightful. — 8 years ago

Kyle Harvey

9.2

Fresh, crisp, full of aromatics - perfect with escargot - magnum at lunch, when in Cham — 8 years ago

Young Bock Lee

9.8

Intense aromas of Yellow apple, candied lemon rind, hint of honey, yellow flower.very well blended aroma. Rich texture(comparing to other chablis),med plus acidity, citrus orange,hint of mineral,structure on end, med plus finish with delicate floral aromas. Drunk with classic escargot, duck breast, cheese and sorbet. This wine is all about balance- fruit, structure, non fruit character all remain on this wine. None of those stand out but they create another level of finesse. 13% abv — 9 years ago

Dan Michael

9.0

Delicious half bottle, funky (in a good way) French wood in the nose, rich front with bracing acidity behind and beautiful citrus finish. Fantastic with escargot in puff pastry! — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Fascinating wine, distinct aroma of fresh mushrooms, very unusual in a white, this would be an interesting one to play with wine pairings, something that demands high acid with this extreme earthiness, maybe escargot? Or cassoulet? Either way, special to encounter a wine with such a distinct personality. — 10 years ago

Jennifer Murray

8.9

Rich - perfect with escargot and red meat! — 10 years ago

boyd

8.9

@Ryan O'Connor you inspired me to get my chenin on for national escargot day. (Had some oysters with it too.) — 10 years ago

Michael Kerr

8.9

Should go very well with braised rib and escargot. — 11 years ago

Dock Hooks

9.3

Perfect rep of the region silky smooth with long finish and perfect with Quebec City's Chez L'autre's garlicky escargot - narcotic:)! — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.1

Liking this with a little escargot at Paul Bert, Paris — 11 years ago