Fruit flavors on the nose, but no oak. Flavors of sweet tobacco and cherry seem to be most pronounced. There is also a juicy blackberry flavor paired with black current. The flavors all work together well without overpowering another. The wine is extremely well balanced leading to a very smooth feel. The tannins are mellow and there is a small little bite on the end. Overall this is an excellent wine from an excellent winemaker and one not to miss. For drinkers looking to try a more expensive bottle but worry it's not with it, this is a great choice to calm your fears. Just make sure to properly decant. — 10 years ago
Really enjoyed drinking this double magnum with a few work colleagues. Loving Barbaresco. — 11 years ago
Boss sent some work home with me — 11 years ago
Peach jolly rancher wrapper with a hint of ground cherry. Creamy, yet bracing. Super nice! — 12 years ago
Wine tasting at a local wine store on a Friday after work. $16. — 13 years ago
Real nice work by @Chris Pittenger true to the call balancing old with new. — 9 years ago
Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 11 years ago
Delicious tart cherries and vanilla finish. Love it, great sipper on its own — 11 years ago
Aromatic and rustic notes small red berries mixed with olives, fresh ground pink peppers, delicate floral notes! Still young with great acidity and fine tannins. — 12 years ago
Fruity, red, gift from work. Nate liked it too. — 12 years ago
As good as this is tonight, it's a bit of a shame to drink it. It's beautiful, ripe, rich but the tannins still need some work. This wine will be amazing in 15-20 years. Dry blackberries, dark cherries, dark cherry liqueur, black plum skin, cooked strawberries, dark coco, minerals are so fine & elegant, suede leather, dry dark earth, decayed floral bouquet, black licorice anise, good acidity and a round plum dry finish. — 10 years ago
Freshly ground garden hose — 10 years ago
Like a piece of beautiful raw wood. You know it is going to be a work of art with the right amount of time. Superior structure, I mean finish long, tannin gripping, acid prevalent, but layers of different flavors. — 10 years ago
Delicious, especially at work. — 11 years ago
Can't wait until after work! — 13 years ago


Stephanie Horbaczewski
Post work treats 🍷 with JNB in Luxembourg 🇱🇺 — 9 years ago