Pete Schork

9.3

Ripe fruit gives way to baking spices baking spices baking spices. Jammy but not overly so. This is a unique little number, very interesting and agreeable — 8 years ago

speedy duncan

9.0

totally unique crisp but full of mouth eye of cranberry with eli's deconstructed succotash grilled pork chops and local heirloom maters wowser did this work — 9 years ago

with Frances and Eli

Shannon Desmond

9.0

Tough time with the cork but well worth the osso and the work. Deep, beautiful, drinking great. — 10 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 10 years ago

with Petra and Wietske

Austin Ferrari

Wine Director Hillside Supper Club

9.2

Dog fell asleep on this beauty! — 11 years ago

with Kit, Brian and 1 other

Jenny T

9.9

Fruity, red, gift from work. Nate liked it too. — 12 years ago

Jocelyn Yi

9.3

Good middle ground for jams & i — 9 years ago

Marcie Molek

9.1

Great, smooth but interesting Pinot. Terrific price. — 9 years ago

Jeramy Brown

9.2

Like a piece of beautiful raw wood. You know it is going to be a work of art with the right amount of time. Superior structure, I mean finish long, tannin gripping, acid prevalent, but layers of different flavors. — 10 years ago

Jordan Brace

9.3

Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 10 years ago

Erin Winter

9.8

Delicious tart cherries and vanilla finish. Love it, great sipper on its own — 11 years ago

Mara Welton

9.7

Peach jolly rancher wrapper with a hint of ground cherry. Creamy, yet bracing. Super nice! — 12 years ago

Michaiah Alford

9.7

Wine tasting at a local wine store on a Friday after work. $16. — 12 years ago

Alexander Niehenke

9.4

Real nice work by @Chris Pittenger true to the call balancing old with new. — 9 years ago

with Shannon

William Leslie

10

Fruit flavors on the nose, but no oak. Flavors of sweet tobacco and cherry seem to be most pronounced. There is also a juicy blackberry flavor paired with black current. The flavors all work together well without overpowering another. The wine is extremely well balanced leading to a very smooth feel. The tannins are mellow and there is a small little bite on the end. Overall this is an excellent wine from an excellent winemaker and one not to miss. For drinkers looking to try a more expensive bottle but worry it's not with it, this is a great choice to calm your fears. Just make sure to properly decant. — 9 years ago

Jason Ruppert

9.1

What Matty Wicksteed said. A great amount of energy left for this one to work with. — 10 years ago

Nicole Newcomer Campagna

10

Delicious, especially at work. — 10 years ago

Clayton Bahr

9.6

Boss sent some work home with me — 11 years ago

Jeremy Noye

CEO Morrell & Company

9.0

Also NYE at work — 12 years ago

Gena Kadar

9.8

Can't wait until after work! — 13 years ago