Julia Indik

9.1

36% Cabernet Sauvignon, 34% merlot, 26% petit Verdot, 4% Cabernet franc. A sweet (actually don't laugh like ketchup) aroma then flavors of dark berries, earthy tones and dry tannins, nicely balanced — 8 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

8.9

Old school 26 year old Pauillac still drinking nicely. — 8 years ago

Kyle Groombridge

9.0

This is real good for $26. — 9 years ago

Paul H

9.4

This is an amazing glass of wine. From start to finish wonderful in every way. Very well balanced. — 9 years ago

Angela Cheng

9.6

Delightful — 10 years ago

Mike Peterson

8.9

Pretty darn good for a 2000. Good mix of dark leathery and bright fruit. — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Love. Tar and roses. Thank you K&L wine club! $26? Run, don't walk. — 11 years ago

I

9.4

Huele Spici no buttrnutsy, trankilo n toda lalengua... Todo balanceado nada anniyinf pero nada exitante, unokeao., very good, well balanced in all aspects de lengua y sabot... Simplepero complicado — 8 years ago

Samantha Black

9.1

$26, Moore Brothers, minerally, clean, a bit fruity with pear after notes — 8 years ago

Matt Sterr

9.1

Batch No.246, bottle No.0031 of 2400. Finished in Groth Cab barrels. Beautiful amber color in the glass w/pink hues. Powerful and rich, with some of the wine notes showing on the finish. This works well. — 9 years ago

Kimberly Charles

9.3

74% Pinot Noir 26% Chardonnay Avenay Val D'Or — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Merlot and pv in the mix they have four vineyards and both wines are made from the same vineyards 500 cases of this label and 250 cases of the checkerboard a very well endowed bouquet dark currant berry fruit dark spices and 26 months in oak very smooth and elegant style with lots of juicy fruit well balanced rich fruit and wonderful balance and a long layered finish. Finish 50+. Most excellent — 10 years ago

Tim Luke

9.9

Dinner at Table 26 celebrating Melissa's birthday with Greg! — 11 years ago

Richard Keith

9.1

Awesome! Especially with Sarah's short ribs. But you need to let it open up for at least am hour. Which is plenty of time to drink another bottle... — 11 years ago

with Sarah and Marco

Hiroshi Tominaga

9.2

At TAC wine dinner on May 26, 2016. Rich and smooth. Great. — 8 years ago

Lewis Chester

9.2

2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 8 years ago

Cecilia Sánchez

10

Feb 26, 2015 Hakkasan Miami: Karen, españolas, NOS — 9 years ago

Neal Frankel

9.7

Great intense fruit, dense Color. — 10 years ago

Dade Thieriot

10

One of the very first wines tasted from this great estate upon my first visit...unforgettable...a classic, ageless, perfectly-balanced Riesling--YUM! — 10 years ago

with Petra

Sean Kelly

9.3

At Atelier Crenn, 11/26 — 10 years ago

with Mathilda