Grosset
Grosset
Piccadilly Adelaide Hills Chardonnay 2013
Acidity is great but remains balanced. Toasty Toasty, dry finish and clean. Long and beautiful. We love!! — 9 years ago
William Rose
Southern Oregon Dry Riesling 2012
Still -- hell, more than ever -- the best riesling producer in the new world aside from Grosset. Better than most old world producers too. Subtle petrol, heavier on the river rock and slate, with ripping acidity that pares the musky apricot, tropical fruit and lime down to the barest, leanest essence. So dry it makes FX Pichler look like Columbia Crest, and a glassy, electric finish that goes for minutes. Considering his 2006 is still probably a decade away from maturity, this is also young by a fair piece, but far from hard to drink. And I'm not just saying that because it's my wife's and my wedding wine. Shoulda been there, suckers. — 9 years ago
Grosset
Alea Clare Valley Riesling 2013
Super clean and fresh. Lime juice. Refreshing and delicious. — 10 years ago
Grosset
Sémillon-Sauvignon Blanc Blend 2015
Well integrated and balanced. Refreshing acid and delicate fruit. — 7 years ago
Domaine Grosset
Côtes du Rhône Villages Cairanne Grenache Blend
Good balance, good complexity — 7 years ago
Express Winemakers
Mount Barker Riesling 2016
The antithesis of typical overly acidic Aussie Riesling, this has subtle sweetness, texture, honey, grapefruit, not overpowering acid, good length. It's not Prüm or Grosset, it's its own thing and just great easy going, enjoyable drinking. — 8 years ago
Mesh
Mesh Eden Valley Riesling 2010
Light gold color with green hue. Nose of petroleum, lime, pine tree and rocks. On the palate it is quite fat (Vaseline?), hint of minerals and green with pine and dry herbs flavors, acidity and fruit on the finish. A type of Riesling I’m not having that often, more opulent and ripe, but quite tasty. Very good+ (90)
Drank along a Tonschiefer Riesling Trocken 2012 from Dönnhoff, this Mesh Riesling was the group favorite, but mine was the Dönnhoff for its higher acidity level and the additional “bite” it has.
Wine made by Jeffrey Grosset and Robert Hill Smith, renowned Australian winemakers. Made of Riesling from two vineyards and have an alcohol level of 12.5% #dansmonverre — 9 years ago
Grosset
Gaia Clare Valley Cabernet Sauvignon Blend 2011
Great Aussie red. Generous, but varietal and calmly powerful. — 10 years ago
Kanta
Balhannah Vineyard Egon Muller Riesling 2005
So different and so good. 12 yo South Australian Riesling. Golden yellow but no old Riesling honey...more like kerosene and pear. It just doesn't finish. Thanks to Wine House Melbourne for the great recommendation ("something like Grosset Polish Hill but that I can't find outside Oz.") — 7 years ago
Grosset-Hill Smith
Mesh Riesling 2013
No lack of acidity, super reduced upon opening, with a large dollop of petrol. The reduction eased off, the petrol didn't. Pretty big and citrus driven, for my palate it needs time to develop more complexity. — 8 years ago
Domaine Grosset
Cairanne Côtes du Rhône Villages Grenache Blend 2012
Disneyland hotel with Steve March 2015 — 9 years ago
Grosset
Off-Dry Watervale Riesling 2010
Euna had this 9 years ago
Bob McDonald
Many of the Wine scribes in Australia are spruiking the 2017 vintage in Australia as superlative for Riesling. This Vickery did not disappoint. Aromas of Musk and Lime. The palate is richer than expected with the pronounced Acid one would expect. A long future ahead. On the basis of this I have ordered a mixed dozen of 3 different Rieslings from 2017 made by Jeffrey Grosset from the Clare Valley. — 7 years ago