Ryan Mullins

9.4

This nose has gone toward burgundy — 9 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 10 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 9 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 12 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 10 years ago

with Blaine