Jennifer DiDomizio

9.0

Bright and lovely. Really intensely fresh fruit. — 10 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago

Philippe Dauguet

9.4

Tout en finesse avec un un très bel équilibre ! — 11 years ago

Archad Burahee

9.0

Nice Wine!!!! — 12 years ago

with Géraldine

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2005. Huge nose, very hedonistic, red and black fruits, bacon, big and luscious, stunning tannins, great wine in the grand cru tradition. — 13 years ago

Jeremy Klepper

9.0

Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 10 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 10 years ago

Gordon Walker

9.2

Parents house white, great compliment to clams casino pizza — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

2012 vintage — 11 years ago

with Gros Ventre

Evandro Pereira

9.2

Sweet fruit and a bit fatty, as one would expect from a "millesime soleil", but acidity and minerality balance it all. Very good. — 11 years ago

with Rafaela

Neil Cornish

9.0

Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 12 years ago

with Jon

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Rich mouthfeel, nice fruit and spice. #grosvente — 11 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 12 years ago

Rob Cedrone

9.5

Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 12 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 13 years ago