此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago
Ganevat for the win! — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
Excellent Gascogne Ugni/Colombard blend. Super fresh, with lemon, tangerine, & floral accents. Great for a warm SoCal "fall" night. — 8 years ago
Rich mouthfeel, nice fruit and spice. #grosvente — 10 years ago
Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago
Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

Nice Wine!!!! — 11 years ago
MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago
Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Grand Bourgogne et très belle complexité ! — 11 years ago
Mineral. Acid. Little sweet. Love it! — 13 years ago
Paige S
I love you, I love you. — 8 years ago