Douglas Profenius

9.4

Not bad! Dark fruit, coffee notes. — 6 years ago

with Thomas, Lee and 1 other

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 7 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

Chris Leon

9.2

Very pretty bottling of Cerise — 8 years ago

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 6 years ago

with Vicente

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago

Michael Adelman

9.2

Aptly named... dominate raspberry notes with holiday spice undertones followed by a moderately lengthy finish!!! Cool stuff! — 9 years ago

Sean Shafik

8.9

Just hanging on — 10 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Jeremy Klepper

9.0

Dark cherry, but light to medium body. Little bit of leather and herbs specifically sage. Very typical of northern Cali Pinot super easy to drink. — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 10 years ago

with Blaine