Nose like raw-ish apple pie before it goes in the oven. β 12 years ago
Wonderful nose o moulded leaved n mushy rooms. Taste z a little held back but has a great lingering fruity acidity. β 9 years ago
Great! Dry! Very effervescent! From@banksville wine shop- less expensive than previous - maybe better? β 4 years ago
Peter van den Besselaar
NV In this champagne are all the grapes that are allowed: Chardonnay, Pinot noir, Pinot meunier, Arbane, Petit meslier, Pinot Blanc and Pinot Gris. 8g dosage. Vinification in oak barrels. True to type with nice minerality and good acidity. | at restaurant Monarh Tilburg β 10 hours ago