Peter van den Besselaar

9.3

NV In this champagne are all the grapes that are allowed: Chardonnay, Pinot noir, Pinot meunier, Arbane, Petit meslier, Pinot Blanc and Pinot Gris. 8g dosage. Vinification in oak barrels. True to type with nice minerality and good acidity. | at restaurant Monarh Tilburg — 10 months ago

Levi Glenn

9.3

What the fuck, this is good. Grower shieeeet!!!!! — 10 years ago

Lauren

9.7

Great! Dry! Very effervescent! From@banksville wine shop- less expensive than previous - maybe better? — 4 years ago

Erik Sjolund

9.5

Wonderful nose o moulded leaved n mushy rooms. Taste z a little held back but has a great lingering fruity acidity. — 10 years ago

Ryan Vento

9.1

Disgorged: Feb. 2017. Dosage: 8 g/l
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A delicious BdB with youthful yeastiness and nougatty goodness 👌🏻 Crisp, clean, and food-friendly. A definite crowd-pleaser...even when there is no crowd around to be pleased 🥂 — 7 years ago

with Krystal

Michaela Baltasar

9.6

Nose like raw-ish apple pie before it goes in the oven. — 13 years ago