Nice and dry but not TOO dry very drinkable yum — 6 years ago
Super tannic, acidic, wow! — 7 years ago
Birthday wine tasting-not a bad bottle in the bunch! We had two mags of this and well. It was disappointing. Not a lot of fruit or structure. They weren’t shot just sort of there. It really stood out against the Conterno and flaccianello — 8 years ago
Looking at the decanter made my heart rate step up a few beats as I saw the most beautiful translucent wine. (I apologize for not including a filled glass in the picture) The first sniff told me all I needed to know that this was a winner . Beautiful scents of roses, red cherries and mushrooms that increased in intensity during the 5 hours it spent in the decanter. In the mouth the holy grail for me, great complexity combined with freshness. Red fruit , tobacco balsamic and leather all playing together. Just imagine the greatest symphony performed by the greatest orchestra. I am sure emotion played into my score. Served blind but many guessed Nebbiolo however when they saw the vintage their jaws hit the floor. — 9 years ago
From the same village as spinetta's Barolo. This is an entry level Nebbiolo — 12 years ago
Hele zoete witte wijn.
8033509 310013 — 3 years ago
Nice dolcetto. Red fruit. Balanced acid and RS. — 6 years ago
Great minerality and acid - honeysuckle on the nose and citrus/apple on the palate. Paired with baked cod terrifically. — 7 years ago
Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago
Great with food! A big Barbera! — 11 years ago
Medium body with bright flavor. Food not needed for this — 5 years ago
Högg den på Hansa! Redigt go. Spiltig, bärig och generös. Toner av honung, kanske lite tobak. Sträv i flabben. En flarra åker ner i källaren. 👍🏼 — 6 years ago
I probably didn’t decant long enough. I knew it was young but I wanted to try. It still needs time, but it shows great promise. — 7 years ago
Exceptional! Silky with mild tobacco and dried fruit — 11 years ago
Marlon had this 11 years ago
Brian Pietras
Tight, tannins, leather, mild blueberries and blackberries — 2 years ago