Michael Seely

9.4

Enjoy the cool yrs, this 2011 is well structured — 7 years ago

with Joe

Lori Pulvino

9.1

Great summer wine. — 8 years ago

Taylor Leigh

10

Love this dry red wine ❤️ — 8 years ago

James Gourley

9.7

This wine is amazing. The acidity is still vibrant. The flavors explode on the palate. It's amazing how fresh it still tastes. Just found out these guys are starting back up and I can't wait to taste the new vintage. — 8 years ago

Jessica Sekovski

9.0

Delicious and on the drier side. We had it for the first time at a bar and will definitely be looking for it at the store. — 9 years ago

with Chris

TPetty

10

Floral and light. Perfect for summer — 9 years ago

Leon Aleksander

9.2

Light, fresh red fruits. Pinot noir style. Good summer wine. — 10 years ago

Kevin Vanderhoff

9.2

Nose: blackberry, earthiness and port. Mouth is smooth. Jam, jam, jam! — 10 years ago

Larry Eskew

9.6

Really great wine. Big hit at supper club. — 11 years ago

Corynn Crisfield

9.8

Absolute favorite for any occasion! — 12 years ago

Chris C.

9.0

Soooo good, especially for the money! — 7 years ago

Arun Raniga

9.1

Smooth and soft 2012 vintage on 1 Sept 2017 — 8 years ago

Jenks

9.4

Favorite of all the sisters. Posting beers to wine apps isn't my thing, but this is very much a wine like beer. Saison, Brett C, peaches, white wine barrels. Tastes as such- white peach, grapefruit, restrained acid, mild funk, champagne like carbonation, drying finish. Stellar. — 8 years ago

Natalie Wallace

9.5

My new favorite Pinot Grigio. — 9 years ago

Kelsi Garrison

9.8

I love this so! — 9 years ago

James Gourley

9.8

This wine is a stunner. The fruit is vivid but not overpowering. The mouthfeel is silky but weightless at the same time. And the acidity is sublimely balanced with the rest of the wine. A truly excellent expression of pinot noir. — 9 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 9 years ago

Brandon Boesch

10

Unbelievable as an after dinner drink/dessert. Totally lives up to the hype. — 10 years ago

Chip Snyder

9.0

2008. Very good. Paired with NY strip. — 10 years ago

Paul Masson

9.2

"Ale brewed with cherries and aged in wine barrels," 7.1% ABV. — 12 years ago

Erin

10

Sweet without being sugary, crisp finish. — 7 years ago

Justin Lees

9.5

Went down a treat — 8 years ago

Antoine Cauchard

8.9

IPA américaine très légère et très bonne, approche prononcée mais peu de profondeur. Bref idéale pour une bière de soif l'été — 8 years ago

Jim McCusker

9.0

Pretty shocked to see a decent beer onthe list of an airport restaurant. Must be a good omen for the next 2 weeks in Australia! — 8 years ago

with Vanessa

Jusden Aumand

8.9

Quality forward style Paso. Blend produced some interesting complexity and boldness. — 9 years ago

Kyo Jin

9.3

Simply delicious. Great balance of sourness and tart raspberry. — 9 years ago

Chris Prountzos

9.5

Wow! A little tart, dry, sparkling Belgian style ale! Really digging it! Well done Chicago. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness. — 10 years ago

Nikki Norrell

10

WOW. Amazing! — 10 years ago

Scott Merritt

9.6

Sweet, peachy! Unique. Fresh variety apparently grown almost nowhere else — 12 years ago