Grey Bear Vineyards

Grey Stack Cellars

Four Brothers Vineyard Pinot Noir 2015

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

Susan Cahoon
with Susan

Viña Ventisquero

Grey [Glacier] Single Block Las Terrazas Vineyard Pinot Noir 2017

This Chilean Pinot Noir offers a nose that is heavy with cola, black tea and coffee grounds. The savory aromas actually outweigh the fruit. It is a medium-weight wine, not very deeply tinted, and it rides light on the palate. The acidity is brisk and the tannins firm. This is not a Burgundian take on the grape, for certain. It is more playful than elegant, more rustic than beautiful.
— 6 years ago

Casey, David and 6 others liked this

Patria

Oakville Ranch Cabernet Sauvignon 2014

Omg. Drinking outstanding. Kudos to the Bear! — 6 years ago

David, Paul and 13 others liked this

Grey Wolf Cellars

Big Bad Wolf Zinfandel Blend 1999

This was the 1999 Barton Family Reserve zin. Not the big bad wolf. Couldn’t find this in the DB. Amazed it held up. Very soft for a zin, closer to a Pinot, plum, cloves, earth, apricot. — 7 years ago

Huge Bear

Ursa Gigantes Red Blend

Big body. Not quite as huge as a bear, but pretty big. — 8 years ago

Jody and Jack liked this
Jody Scharf

Jody Scharf Premium Badge

If not as big as a bear but is it huge as spellman s ....

Wolf Blass

Grey Label Langhorne Creek Cabernet Shiraz 2012

Smooth and soft 2012 vintage on 1 Sept 2017 — 9 years ago

Fifty Shades of Grey

Red Satin Red Blend

Love this dry red wine ❤️ — 9 years ago

Grey Goose

Vodka

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Bear Flag Wine

Sonoma County Zinfandel

Only a few sips left. Pairs well with air and probably fatty foods but I only bought one bottle so just enjoying. so glad I don’t have to share. — 6 years ago

CA-BEAR-NAY

California Cabernet Sauvignon 2015

Easy drinking cab. I like a stronger cab but throughly enjoyed it. — 6 years ago

Lisa
with Lisa
Lisa liked this
Lisa

Lisa

9.3 and the company !!!!!

Nickel & Nickel

Bear Flat Oak Knoll District Merlot 2016

Aromatic, charred red bell pepper. Extracted, dark, serious. — 7 years ago

David liked this

Zaca Mesa

Black Bear Block Syrah 2014

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago

Jesse liked this

Saddlehorn Cellars

Bear Hug Winemaker Select California Chardonnay 2015

Not usually a white fan, but love this. Very drinkable, not too sweet, very nice chilled. Not gonna lie, drank a whole bottle in a sitting. — 9 years ago

Bear Bros.

California Cabernet Sauvignon 2017

Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. — 5 years ago

Viña Ventisquero

Grey [Glacier] Single Block Trinidad Vineyard Cabernet Sauvignon 2014

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 6 years ago

Doctor, MICHAEL and 7 others liked this

Ruinart

Brut Rosé Champagne

Somm David T
9.2

Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.

The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.

The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.

Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.

Not quite sure where “D” gets $83 when you can buy this all day at just under $65.
— 6 years ago

Ryan, P and 31 others liked this

The Blushing Bear

Columbia Valley Rosé Blend 2016

Really light, well balanced, crisp and lightly fruity. Very refreshing. — 9 years ago