Gregory Guillaume

Guillaume de Guers

Picpoul de Pinet 2019

Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 5 years ago

Gregory Graham

Crimson Hill Estate Cabernet Sauvignon 2012

Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago

Guillaume Clusel

Traboules Côteaux du Lyonnais Gamay 2015

Michael Morris
9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 8 years ago

Bergström Wines

Gregory Ranch Yamhill-Carlton Pinot Noir 2014

Wet, musky & black pepper nose. Well balanced, with cracked pepper and silky finish. — 9 years ago

Guillaume Reynouard

K' Sa Tête Vin de France Pineau d'Aunis 2018

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own.
— 5 years ago

Michael LeSage
with Michael

Hecht & Bannier (Gregory & Francois)

Côtes du Roussillon Villages Grenache Blend 2011

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

Guillaume Sergent

Le Chemin des Chappes Extra Brut Champagne Blend

12%
Dégorgé le 10/05/2016
1045 Bouteilles
Jantar Otávio c/ 20G
— 8 years ago

Otavio Yazbek
with Otavio
Cristiano, Marlos and 2 others liked this

Gregory Guillaume

Lou Coulego Chardonnay

Chardonnay I actually like! — 5 years ago

Guillaume Selosse

Au-dessus du Gros Mont Champagne Chardonnay 2012

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

Margot Miller
with Margot
Raj and Peter liked this

Gregory Graham

Crimson Hill Vineyard Grenache 2008

Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 8 years ago

Richard Mayer

Richard Mayer

2008 vintage.

Gregory Guillaume

Millesime White Blend 2014

At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago