Ben McDonald

9.0

Liked it and tasted black currant — 4 years ago

Audrey Tsang

9.0

Screw cap rose! — 5 years ago

Eve Stanger

9.6

Had at June's — 6 years ago

Awe Some

8.9

Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 7 years ago

Nicole Fleming

9.2

One of my favorites - buttery and smooth. — 8 years ago

Michael Tao

9.0

Really nice blend. Enjoying at La Ginestra — 8 years ago

Elizabeth Howerton

9.0

Nice dry rose. Drinkable. Good palate — 8 years ago

Kate

9.0

Chardonnay I actually like! — 5 years ago

Debbie Chen

9.0

Bold Berries. Earthy. Brambly. — 5 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 6 years ago

Michael Ochsner

8.9

Nice 👍. Great juicy freshness. — 7 years ago

Al Shikoh

9.2

* appearance: moderately light reddish purple
* aromas: black cherry, violets, dried leaves, cedar
* palate: ripe berries, minerality
* structure: medium weight, moderate tannin with silky texture, good acidity, 13.6% alcohol
* finish: medium+ length
* winemaking: blend of 5 estate vineyards throughout the Willamette Valley (primarily Silice and Le Pré du Col with smaller amounts of Bergström, Winery Block, and Gregory Ranch) showcasing the outstanding 2014 vintage
* price: $45 — 8 years ago

with Kelly

April Sutton

9.0

Raspberries. Tartness. Tiny bit of black licorice. Tastes like vanilla. Low viscosity. Tastes bright. Low acidity. — 8 years ago

Sam DeSollar

9.3

Straw colored, amazing cold. — 5 years ago

Emily Kresie-Harrington

9.1

2017 vintage. Good typicity. Crunchy red fruit with a grippy tannic edge, but overall lighter bodied and fragrant. Cranberry, pomegranate, lingonberry, black tea, hibiscus, apple skin, purple and red flowers, thyme. — 6 years ago

Ken

8.9

Good! Seattle restaurant 2018. Will buy locally if can find. — 7 years ago

Richard Mayer

8.9

Love it! Paired with Manchego Midnight Moon, and Aged Gouda cheeses for the appetizer. — 8 years ago

K Brooks

8.9

Dinner at Cosme NYC — 8 years ago

Katherine Blatz

9.1

Mark Jessup made it, that says it all. 2012 Coombsville Cab. It's not "celebration" but not far from it. Small vineyard production. Dark fruit, chocolate, soft tannins...easy drinking now or keep it down for a few years- if you have that much self control! — 8 years ago

Jordan Harper

9.0

At Elliot's Borough Market: crisp, floral, delicious. — 9 years ago