Kind to the palate — 6 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Rich and interesting with a little bit of a funk, but still feels elevated. Young wines are good but it does mellow nicely with some aging in bottle. — 6 years ago
Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago
Delightful — a year ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
$21.83/btl — 7 years ago
Smooth and light but rich flavor (TalentConnect2018) — 7 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago
A stunning single vineyard wine from Oregon .
Strawberries, raspberries and terroir!!! This is serious . A beautiful Pinot Noir , from one of the best in the US . Stunning — 4 years ago
This was great tonight. Another Maggie Harrison wine! — 6 years ago
So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 6 years ago
Incredibly fresh and balanced! Light, abundant berry and stone fruit notes of raspberry and peach! Our first of 3 wedding wines from a gift! Definitely one of the best sparkling wines I’ve ever had! — 7 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago
Brian Hearty
2015. Mixed red fruits and some spicy, but mellowed, oak. Everyone enjoyed it with the sausage and mushroom sourdough pizzas my coworker made. — a year ago