This was one of the first Pet Nats that had years ago and it still hits. Love everything Michael Cruz does. This sparkling Valdigue is easy drinking with still awesome complexity. Nose of rose and strawberry. Notes of rose hip, camomile, and bright green apple. First wine in the new house in NOLA. — 3 years ago
All Green Everything from Other Half is a terrific hazy IPA. It was streets ahead of others when it first came out. Now it probably lacks a bit of the finesse of some of its peers but still has tons of depth a nuance. A reference point and always a pleasure. — 6 years ago
As the kids say, this one just hits different. I’m not the biggest SB fan, but Bedrock’s Sonoma SB consistently brings out the floral, melon, and pear aspects of the varietal while leaving the green aspects behind. 2024 is no different, and comes with nice acidity to balance it as well. A great a versatile food wine. — 5 months ago
Color of light tea. Nose is nice, full of ripe tropical fruits, mango, banana, and pineapple, ample fragrance. Taste follows the nose with addition of rind and spice, some mineral too. Less sweet than I thought. Crisper than I thought. Aftertaste of some more green apple, clean, medium long. Nice and refreshing. — 3 years ago
Tart grapefruit nose and a sweet green apple finish. First time trying Verdejo, won’t be my last! — 5 years ago
I get green Granny Smith apples on the nose. But banana, coconut, cocoa on the tongue. — 10 months ago
Fresh mowed grass on the nose. Great balance. Excellent. — 2 years ago
Green fig, pomegranate, pepper. Lightly tannic. Drank on a cool night in Asheville at Bottle Riot. — 4 years ago
Pale yellow with touch of green tint, not much aroma. After a few mins air it was smooth, on the lighter side, low oak, low butter, slight tartness. Flavors of green apple and/or pear, touch of grapefruit. Very nice! For The Infatuation-Parcelle Wine School Zoom. — 5 years ago
Tom Casagrande
To me, this smells and tastes like a late-70s, old school Napa Cab. Very dark color. Nose charges out of the gates with cassis, olives, dark green pungent herbs, gravel, and a little iodine. Approachable (and enjoyable) already on the palate. Sure, it’s a bit tannic but they’re soft, with mouth-coating savory flavors. None of that damn chocolateyness I don’t like (which seems near-ubiquitous now in Napa Cabs), and zero jamminess. What a value (I got it for $39) for a very tasty and true-to-type Napa Cab. — a month ago