White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 3 years ago
Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 3 years ago
Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago
14 March 2018. Beebe's, Astoria, NY. — 7 years ago
12 October 2017. Nora Gray, Montréal, QC. — 8 years ago
Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 10 years ago
Greek festival Union NJ — 9 months ago
Light, minerally, and citrus — 4 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago
Light. Tasty. — 9 years ago
Wowowowowowow. Super dry, light, lemon and herb flavors. Really really lovely. — 9 years ago
Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago
Best wine we tasted while on Santorini — 11 years ago
In Rethymno — 9 months ago
Bright, floral, not too acidic, soft, dry, passion fruit, even. — 2 years ago
Great and fun — 6 years ago
Light, crisp and perfect for a hot day. — 7 years ago
Superb oaky and complex — 8 years ago
Stunning little find — 8 years ago
Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago
Delicate .., — 9 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago
Michael Fiur
Back at Chez Katrin. 09.26.24 chateubriand for two — 9 months ago