I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 7 years ago
Hell. Yes. Please. — 8 years ago
Many flavors — 11 years ago
Floral cider glou glou — 5 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago
Oxidized whites are my fave — 10 years ago
Randy Ingram
Yassss 🍊🍊🍊 — 4 years ago