Ryan Whalen

8.9

Baking spice apple earthy — 3 years ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 5 years ago

Lily Thalheimer

8.9

tangeriney orange — 6 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 7 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 9 years ago

Michael Myers

9.4

Hell. Yes. Please. — 9 years ago

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 3 years ago

Matthew Scott

8.9

Floral, rose, citrus — 4 years ago

Young Bock Lee

10

aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 4 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 5 years ago

Gal Niv

8.9

Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 6 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 8 years ago

Rebecca Puttkammer

9.6

Many flavors — 12 years ago

Darren Dittrich

9.5

One of my favorite Piemonte whites. Bolder than Arneis, without the bitter finish. With cheese, the lightest caramel note can come through. Changes over time in the glass. — 3 years ago

Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 4 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 4 years ago

Lindsey King

9.3

Floral cider glou glou — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago