Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — 7 months ago
Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 2 years ago
The rule is that you end 2020 with a wine of inverse quality to the year itself. — 4 years ago
Just.... like nothing else. Every time. I love this wine. — 5 years ago
Floral cider glou glou — 6 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 6 months ago
What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 8 months ago
Tropical, quite fruity. Slight herbaceous. Anselmi san vincenzo sauvignon blanc 22 @1680, P Vino, 240723 — 9 months ago
Well balanced. Refreshing, asian pear, lime , banana. — 3 years ago
Floral, rose, citrus — 4 years ago
aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 4 years ago
tangeriney orange — 6 years ago
Lemony, yeasty, deliciousness! — 7 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 8 years ago
Many flavors — 12 years ago
240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 7 months ago
Baking spice apple earthy — 3 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 4 years ago
Yassss 🍊🍊🍊 — 5 years ago
Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 6 years ago
Hell. Yes. Please. — 9 years ago
romo
Odd mix of rubbery skins that somehow satisfies. — 6 months ago