Gene Chow

8.9

Dieselly. Nice acidity. — 2 years ago

Kyra Williams

10

Amazing orange wine. Very fruity. Not too tart. Like juice. Pretty effervescent. Cellarmasters with Kendra and Bill. — 3 years ago

Thomas Thompson

9.1

Lemon, grapefruit, and stone. Light and refreshing. — 5 years ago

Keith M

8.9

香りはハーブや干し草っぽい香り。すこーし還元臭っぽい感じもなくはないが、気にならない程度。
シャルドネのようなしっかりした果実感で酸は柔らかめ。
アルコールは14%と高めで飲みごたえもバッチリ。
飲み進めていくとウィスキーのような香りもしてくる。表情豊かなワイン。 — 6 years ago

Matti Jokelainen

9.0

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago

Cheryl Rubin

9.1

Funky, earthy barnyard with a just a hint of fruit. If you like this style, which I do, you will love this wine. — 7 years ago

Olga Bell

9.1

🎶🍑🍊🥕🏀🏵🎷🚚🛥🌅🎁💥🎶 — 8 years ago

Konrad Ziegler

9.2

Wonderful blend of fruit and farm funkyness. If Bar Bandini isn’t serving this, they should — 3 years ago

Robert Duncan

9.6

Delicious, tannic, and slightly funky. Very interesting wine to sip on its own — 4 years ago

M Rosow

9.1

Great white wine — 5 years ago

janelle Krabben

9.8

Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 7 years ago

Jurgen Weiss

9.1

Really great aromatic, full bodied non oaky yummy. — 7 years ago

with Martha

Michael Meyer

8.9

Not sure I grok Grechetto yet — 8 years ago

Alan Doughty

9.0

Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 8 years ago

Bart Bartlett

8.9

Peppery lemon forward notes. Very crisp finish. — 3 years ago

with Jennifer

Eric Kememes

8.9

Light chilled Sangiovese red fruits crusher — 4 years ago

Nicole Dias

9.2

Tart, funky, refreshing, delicious — 5 years ago

Nicole Mosher

9.0

Perfectly balanced funk light and bright. Not overly tannic or sweet — 7 years ago

Bryce Wiatrak

9.1

While Montefalco earns most notoriety for its intense reds, a handful of white wines also leave its boundaries. This one from Scacciadiavoli comes from 50% Grechetto, and 25% each of Trebbiano and Chardonnay. While more reserved on the nose with gentle white florals, the palate finds a steely, acidic breadth that electrifies the wine - lemon juice, almond skin, acacia blossom, white rose, pears, and salt. Gripping and lengthy. — 7 years ago

Charlie Evans

9.1

This was some off the wall stuff right here. Really cool natural wine from Umbria. — 8 years ago