Grazing Hog

Iron Horse Vineyards

Hog Island Cuvée

Courtney Cochran
9.5

Diffused honeycomb, white flowers, pear skin and green apple. White peachy cool on the palate, minerality and touch of tropical fruit. Great acid, pert approach and generally beckoning for another sip. Salinity. Made for #HOGISLAND oysters - Ready! — 10 years ago

Allison Waddell
with Allison
Marc and Serge liked this

Halleck Vineyard

Saralee's Vineyard Dry Gewürztraminer 2012

Drank with oysters at hog island. Delicious dry g-bomb! — 11 years ago

Pol Roger

Extra Cuvée de Resérve Brut Champagne Blend

Had with Hog Island Oysters. So classic and perfect for a Sunday picnic. — 11 years ago

Domaine Bonnet-Huteau (Château La Tarcière)

Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2011

Ed Thralls
9.2

Taken to Hog Island Oyster Co and guess what happened next? — 11 years ago

Christine liked this

Leo Steen

Saini Farms Chenin Blanc 2012

Stellar morning at Hog Island. — 11 years ago

Daniel Ginsburg

Cuvée Prestige Louis XVII Grand Cru Brut Champagne

Doug Burress
9.7

95/96. What a great day at Hog Island. Happy Birthday Gary! — 12 years ago

Gary liked this

Wild Hog Vineyard

Saralee's Vineyard Pinot Noir 2009

Delicious, full of depth. — 12 years ago

Attwoods

Old Hog Pinot Noir 2012

Is settling down & drinking beautifully. Sappy plum and red cherry with a little bit of forest floor leafiness and graphite tail. — 10 years ago

Hog Island Oyster Wine

Edna Valley White Blend 2013

Very crisp and refreshing Gruner Veltliner Albariño blend, perfect with seafood. — 11 years ago

Hedge Hog

Red

Lot #19 club blend "sheer moonlight" 63% zin (Lodi and Paso Robles) and 37% petite sirah (Monterey) — 11 years ago

Nelson Seilhan
with Nelson
Sophie liked this

Domaine Guiberteau

Clos de Guichaux Saumur Chenin Blanc 2010

Doing my exercises in preparation for 'Cheninigans' with @pain_and_glory. Sheep grazing, seafaring pirates! — 11 years ago

Parag, Mark and 1 other liked this

Pierre Paillard

Brut Grand Cru Champagne Blend

Doug Burress
9.8

First mag of the day out at Hog Island. Yum! — 12 years ago

Gary liked this

Domaine Christian Moreau Père et Fils

Les Blanchots Chablis Grand Cru Chardonnay 2008

Hog Island Sweetwaters — 12 years ago

Nils, Brett and 3 others liked this
Nils Paulson

Nils Paulson Influencer Badge

Obviously
web bond

web bond Influencer Badge

Shucked 50 this eve! Delicious!

Wild Hog Vineyard

Sonoma Coast Pinot Noir 2010

Bay leaf, smoke, chamomille, cassis, black cherry, raspberry, brie rind. Alc a bit much, med+ acid, ripe jammy fruit. — 10 years ago

Wallace Creek

Nimble Hog Dry Creek Valley Red Blend 2011

Loved it, as did Kaipo and friends. — 10 years ago

Wild Hog Vineyard

Nova Vineyards Petite Sirah 2010

We really enjoyed this with our #foodandwine Potato Gnocchi with Mushroom Ragù. — 11 years ago

Montevertine

Toscana Super Tuscan Blend 2006

Michael Madrigale
9.6

Pure Pinot like texture. Tart cherries, dust, hog acid and soft tannins. Grrrreat! — 11 years ago

Lily, Alex and 15 others liked this
Michael Madrigale

Michael Madrigale Influencer Badge

Tastes like victory ;)
Michael Madrigale

Michael Madrigale Influencer Badge

Tastes like victory ;)
Lily Davis

Lily Davis Influencer Badge

I will keep my taste buds primed for some hog acid here in LA

So Rare

Rutherford Cabernet Sauvignon 2008

After an hour in the decanter, the magic starts! Paired w/ a fat Tri-Tip I'm in hog heaven! — 12 years ago

Eric liked this