Katie Montes

9.7

So flavorful! — 5 years ago

Thomas Thompson

8.9

Orange blossom, lemon curd, and hay. Fairly light skin contact. — 5 years ago

TheWineStalker

10

The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 7 years ago

Steve Somermeyer

9.4

Hanging in with nice fruit. — 8 years ago

Paul Beers

9.7

Magnum from Rusty Staub wine auction. DRINKING GREAT. I decanted it for 3 hours. It was worth the wait! — 9 years ago

Conor Harrigan

9.7

I kinda laugh when people hold up Lioco and Idlewild as great examples of wine from Mendocino. Graziano Family of Wines have been doing "New California" long before the hip New-Cal wineries in Mendocino began to appear. Let's have some respect for the history there. Anyway, this 2011 Aglianico is SEAMLESS. That's the only way to describe it in sum. The nose had nice fruit compote, Clay, oak, salinity. Palate is medium+, balanced, and again, seamless. Low pH around 3.45, high TA. Aged two years in French oak. Cost: 21 dollars wine club pricing. — 10 years ago

GEORGE SKIPPER

8.9

Beaucoup de tannins. I like it. — 5 years ago

with Cheryl

Stanislav Lobanov

8.9

16/20 (89/100) Зрелый букет ароматов с нотами нектаринов, манго, ананаса и пчелиных сот. Тельное с умеренной кислотностью. Горчинка во вкусе. На вой взгляд, пару лет назад оно выглядело лучше, но сейчас это тоже весьма приятное вино. — 6 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 8 years ago

with Jenny

Mac Parsons

10

One of Italy's greatest vinaioli. — 8 years ago

Mika Jordan

9.0

Chocolate covered cherries and coffee beans. — 9 years ago

Jonas Hartz

8.9

It's a yes! — 10 years ago

with Thomas

Conor Harrigan

10

Another stunner from Greg Graziano, from his "Enotria" label. 2013 Cortese. Grown in Mendocino benchlands. Barrel fermented. No malolactic. Sur lie aged three months. Low ph, 3.1. Beautiful wine. — 10 years ago

Joe Hakim

9.6

Funkdified — 5 years ago

Jack Petras

9.1

The riipasso is a standard bearer. Perfect balance. Supple, nuanced. — 5 years ago

Michele Button

9.0

Love the 2013. Satisfying. — 7 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 8 years ago

Tom Walsh

8.9

Miss you guys! @Michael shaughnessy @Patrick Zeman @John Cronin #WineWednesdayz — 9 years ago

with Gina

Thomas Jordan

9.0

I didn't know I liked Zinfandel. The one is dry & delicious. Aged nicely too. — 9 years ago

Conor Harrigan

9.6

Great wine from Greg Graziano. Scored for 21 bucks as a club member. 27 months in barrel. As usual, low pH (3.5), great acid. Not a huge, high pH, Lodi or Napa zin. Italian primitivo-styled; more medium bodied. Amazing deal at 21 bucks. Only complaint is that it is a touuuuch hot in the finish. Other than that its a rocker. Great spice, clay, blueberry/raspberry compote on the nose. — 10 years ago