Adriana Fabbro

9.0

California Arneis is a wonderful thing. Butterscotch. Apricot. Round and full-bodied. The bright acidity balances out / disguises the 14.4% abv.

Gotta love winemakers with the gall to plant a grape whose name translates as “very difficult and demanding person” — 3 years ago

GEORGE SKIPPER

8.9

Beaucoup de tannins. I like it. — 4 years ago

with Cheryl

TheWineStalker

10

The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 6 years ago

Konstantin

9.2

Medium nose with blueberry and light spice nose.
Full-ish bodied, heavy tobacco, pepper, blueberry, cherry...excellent! Organic!!! — 7 years ago

Steve Somermeyer

9.4

Hanging in with nice fruit. — 7 years ago

Paul Beers

9.7

Magnum from Rusty Staub wine auction. DRINKING GREAT. I decanted it for 3 hours. It was worth the wait! — 8 years ago

Michel Leonard

9.0

Really good with Vongole... — 3 years ago

Joe Hakim

9.6

Funkdified — 4 years ago

Jack Petras

9.1

The riipasso is a standard bearer. Perfect balance. Supple, nuanced. — 4 years ago

Michele Button

9.0

Love the 2013. Satisfying. — 6 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 7 years ago

Mac Parsons

10

One of Italy's greatest vinaioli. — 7 years ago

Mika Jordan

9.0

Chocolate covered cherries and coffee beans. — 8 years ago

Jose Lorenzo

9.2

Thank you Leo & Gigi Graziano for an amazing bottle. — 3 years ago

Katie Montes

9.7

So flavorful! — 4 years ago

Thomas Thompson

8.9

Orange blossom, lemon curd, and hay. Fairly light skin contact. — 4 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Вино с ароматами яблочного варенья, цукатов из ананаса, лесного ореха и мокрых камней. Довольно тельное с умеренной кислотностью. Во вкусе орехи, изюм и яблоки. Великолепно развившееся соаве. (28.02.17) — 6 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 7 years ago

with Jenny

Tom Walsh

8.9

Miss you guys! @Michael shaughnessy @Patrick Zeman @John Cronin #WineWednesdayz — 8 years ago

with Gina

Jonas Hartz

8.9

It's a yes! — 9 years ago

with Thomas