Orange blossom, lemon curd, and hay. Fairly light skin contact. — 5 years ago
The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 7 years ago
Damn refreshing. Textural fizz. — 8 years ago
Miss you guys! @Michael shaughnessy @Patrick Zeman @John Cronin #WineWednesdayz — 9 years ago
I didn't know I liked Zinfandel. The one is dry & delicious. Aged nicely too. — 10 years ago
Thank you Leo & Gigi Graziano for an amazing bottle. — 4 years ago
Funkdified — 5 years ago
The riipasso is a standard bearer. Perfect balance. Supple, nuanced. — 5 years ago
Love the 2013. Satisfying. — 8 years ago
Hanging in with nice fruit. — 8 years ago
Magnum from Rusty Staub wine auction. DRINKING GREAT. I decanted it for 3 hours. It was worth the wait! — 9 years ago
So flavorful! — 5 years ago
Beaucoup de tannins. I like it. — 5 years ago
16/20 (89/100) Зрелый букет ароматов с нотами нектаринов, манго, ананаса и пчелиных сот. Тельное с умеренной кислотностью. Горчинка во вкусе. На вой взгляд, пару лет назад оно выглядело лучше, но сейчас это тоже весьма приятное вино. — 6 years ago
One of Italy's greatest vinaioli. — 8 years ago
I kinda laugh when people hold up Lioco and Idlewild as great examples of wine from Mendocino. Graziano Family of Wines have been doing "New California" long before the hip New-Cal wineries in Mendocino began to appear. Let's have some respect for the history there. Anyway, this 2011 Aglianico is SEAMLESS. That's the only way to describe it in sum. The nose had nice fruit compote, Clay, oak, salinity. Palate is medium+, balanced, and again, seamless. Low pH around 3.45, high TA. Aged two years in French oak. Cost: 21 dollars wine club pricing. — 10 years ago
Michel Leonard
Really good with Vongole... — 4 years ago