Grappes & Terroirs

Louis Picamelot

Les Terroirs Brut Crémant de Bourgogne Aligoté Blend

It was more like an 8.8 but considering we're drinking it at an outdoor cafe in Burgundy its at least a 9. — 8 years ago

Domaine Michel Cheveau

Les Trois Terroirs Pouilly-Fuissé Chardonnay 2012

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 8 years ago

Domaine de Majas

Blanc Grappes Entières Côtes Catalanes Rolle 2011

By far my favourite white wine right now, cloudy, deep golden colour, med body. Tart apple, tea & melon- like reminds me of Sauternes without the syrupy sweetness. — 9 years ago

Domaine Dominique Mugneret

Cuvée Alliance des Terroirs Vosne-Romanée Pinot Noir 2012

Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 7 years ago

Krystal Vento
with Krystal
Krystal liked this

Louis Picamelot

Les Terroirs Crémant de Bourgogne Brut Rosé

Smooth. Not too sweet. Liked it! Cork and Rind. $18. — 7 years ago

Paul liked this

Alexandre Sirech

Les Deux Terroirs Merlot Syrah

No astringente, huele y sabe a pequeñas notas dulces — 8 years ago

Dourthe

Grands Terroirs Saint-Émilion Red Bordeaux Blend 2011

Ez Kay
9.6

No comment is needed. Enjoy it without doubt. — 9 years ago

Domaine Lemonier

Terroirs de Vergisson Pouilly-Fuissé Chardonnay

Good #pouillyfiusse nice citrus blossom, apricot, unripe mango, subtle salinity, butter, vanilla, and pie crust. — 7 years ago

Domaine Feuillat-Juillot

Cuvée les Grappes d'Or Montagny 1er Chardonnay 2014

Golden yellow, slightly oily full mouthfeel at first with lively, crisper finish. Grassy, herbs, lemony, floral overtones, almost mint towards the end, very little oak or vanilla. Too cold from the fridge, really needs to warm up a bit, but then gets really good. — 7 years ago

Barbara Gazley
with Barbara
Anthony liked this

Cave du Roi Dagobert

Racines & Terroirs Alsace Riesling 2014

Apple and pear on the nose, nice acidity on the mouth, tastes of pineapple and guava. Nice mineral finish — 8 years ago

Dourthe Terroirs d'Exception

Hautes Gravières Graves Red Bordeaux Blend 2012

An amazing wine - rich, complex, great oak notes - Um Graves delicioso, rico, complexo, notas amadeiradas intensas. Belíssimo Bordeaux! — 9 years ago

Domaine Gouron

Terroirs Chinon Cabernet Franc 2010

Crisp and savory small estate Cabernet Franc from 50 year old vines. The amazing Peter Mahan does it again. — 9 years ago