Had at Landini Brothers on 1/11/2026 for Mom’s b-day with the family. Very enjoyable, lighter, balanced Italian red. Paired well with everything and had good fruit and structure. — 4 months ago
This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 5 months ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 months ago
Full-bodied, earthy, with a lovely bouquet. Plums and fresh red cherries with a hint of chocolate. — 10 months ago
I brought this one to jtd dad dinner. Great. — 10 years ago
Opened a few hours prior to service and enjoyed with dinner over the course of a couple hours. The 2001 pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing (still!) with notes of Morello cherry, raspberries, red flowers, oolong tea, leather, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The Il Marroneto only gained power with time. Looking back on my notes, the last time I had the 2001 Classico was nearly ten years ago (and I had enjoyed it a few times before that). Since then, I’ve learned a lot about the aging arc of Sangiovese and those experiences were just entering the early drinking window for the 2001 Il Marroneto. This is where I really like them. Drink now with patience and plenty of air and through 2036. Bottle No. 6064 — 5 months ago

NY wine spectator event — 7 months ago
Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago
1995: Bottle in great shape. Fresh, fruit still youthful. The usual Brunello flavor profile, with good length. Not that complex, yet very solid and enjoyable. — 11 years ago
Awesome!!! With homemade pasta. — 13 years ago
Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago
Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago
Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago
Sergio Del Rio
Fantastically Smooth! — 4 months ago