Steve Rura

9.1

At least 15 years of age on this VSOP from a family-owned producer. 40% abv. Very fragrant scotch-like vanilla oak and dried fruit. Complex and spicy finish. Goes well with dates and salted almonds as a digestif. Sipping it neat by a Christmas tree, but it also really wakes up with an ice cube🎄 Not Henny! 🙌 — 6 years ago

Jusden Aumand

10

And now you want some. — 8 years ago

Jonathan Ebel

9.9

Best Cognac I've ever had. Hands down. — 9 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 10 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.7

Another amazing small production Cognac from Mr Martensen. — 10 years ago

with Brad

Joe Mar

9.6

Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 6 years ago

Manchester Sheldon

9.5

Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 8 years ago

Ryan Vento

9.6

This...this is cognac. — 9 years ago

Yan Rivard

9.2

De toute beauté a la limite la douceur et le côté caramélisé venant nous faire oublier la durete de l'alcool — 9 years ago

Tim Logan

9.9

Maybe the best cognac Ever — 10 years ago

with Morgan

Jason Moulton

9.7

Perfect example of a quality Cognac! No real ethanol burn on the nose or palate. Well balanced, rounded, and worth purchasing. — 10 years ago

Colin Rudy

10

Distilled in 1946...humbling — 11 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Willem Jan Withagen

9.0

Rozes, almonds, mint, touch of citric acid. — 8 years ago

Jon Michael

9.3

Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 9 years ago

Alex Urevick-Ackelsberg

9.8

Nectar of the gods — 10 years ago

Patrick Augustine

9.0

Grapefruit, alkaline, cedar, white pepper, jalapeños, toffee — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 10 years ago

with Nelson and Andie

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago