Lewis Chester

9.2

2005 vintage. Blanchots. At Cafe Boulud, The Surrey Hotel, Upper East Side, New York. Pale golden hue. On opening a little closed. Peach and stoney, honey suckle and slightly floral. Still very youthful. On the palate, medium plus acidity and medium minus body. Light textured wine. Medium concentration and medium plus finish - slightly tart on the back end. Will come back to in 30 mins. After 30 mins, there's a honey sweeter note and the tartness on the finish has gone. The wine has also developed some more body. Still a tad short on the finish. Drink now until 2026+ — 11 years ago

Chris A

9.8

Wow! Medium bodied wonderful domaine Moselle - smooth, slightly dry with a nice finish. I have never been disappointed in domaine Moselle from Lux, and this just takes to another level. — 12 years ago

Robert Huang

9.9

Grand Cafe des Negociantes — 13 years ago

F. W.

9.0

Very good, smooth. $9/glass at Grand St. Cafe: monthly special. June 5, 2015 — 11 years ago

terroirista-cy

9.2

Lunch with friends in Nikoklia Paphos, Cyprus. Bought from Cafe de la Promenade, last Easter week, recommended by Ludo. Fantastic Cab franc fruit & pepper, with great balance, finesse, length and sexy acidity. — 12 years ago

Michelle Yaiser

9.3

Grand Cafe with Randy — 13 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.1

A black hole. Sucked all the light from the room. Super extracted and heavy for my taste but really good with duck sausage at Cafe Boulud. — 12 years ago

Zoe Shyn

9.6

cafe boulud. yummm — 13 years ago

Britta Moline

8.9

Smooth, easy drinking. Lovely afternoon wine. Reminds me of cafe wine in Paris. — 14 years ago