J Levenson

9.0

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 9 years ago

Steve Anderson

9.1

Nice SB Grüner from @Graham Tatomer. Excellent acidity and minerality. — 10 years ago

Monique Rubin

9.1

A beautiful sparkling rose to start of Easter brunch. — 11 years ago

John T

9.0

Went well with the lamb we had — 11 years ago

Kell Mc

9.0

Round, soft fruit notes (little bit of pear) — 11 years ago

Aaron Bryan

9.3

Mineralwesome. — 13 years ago

Rob Maud

9.1

Smooth and easy. Great value at R51 — 13 years ago

Pauline Farmer

8.9

Peppery but also jammy. — 10 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.0

Great acid, aroma of minerals and stone fruits. — 10 years ago

Emiliano Mei

9.0

Very good #austrian #wine from #burgenland — 11 years ago

Erica Marie

9.7

Incredible wine from the Eola-Amity Hills.... True purity — 11 years ago

Casey Nolan

9.0

Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 11 years ago

Chris Ford

9.8

My favorite SA MCC — 12 years ago

Vinny Eng

9.8

Paging Dr Lynch!!! — 13 years ago

with David

Cynthia Badiey

9.0

The longer it was open, the better it got. — 10 years ago

Aneryne Jorritsma Marsicano

9.1

Great Pinnotage... — 10 years ago

Rick Roemer

9.4

2006 Vintage one of the Best wines I have had. Been saving one bottle for a special occasion, and Thursday night had my wine drinking group. Having Drank other bottles of the 2006, I would say this was about 1 year beyond it's peak, but still exceptional compared to subsequent vintages of the same. — 11 years ago

Miguel Banuelos

9.5

Jenny & Francois natural wine event — 11 years ago

with Emilie

Jonathan Keytel

9.1

Light - fruity upfront (I taste gooseberry and some lemon). Slight bite in the finish. — 12 years ago

Arianne Schnalzer

9.1

Light bodied for Cabernet, chocolate soft berry — 13 years ago