Great Pinnotage... — 11 years ago
Very good #austrian #wine from #burgenland — 11 years ago
Jenny & Francois natural wine event — 11 years ago
Rich and dry Syrah- plum & chocolate tastes. Really enjoyable. — 12 years ago
My favorite SA MCC — 13 years ago
Peppery but also jammy. — 10 years ago
The longer it was open, the better it got. — 10 years ago
Nice SB Grüner from @Graham Tatomer. Excellent acidity and minerality. — 11 years ago
Had on NYE 2014 ~ Probably my favorite bubbly of all time!! Much more Prosecco like than other sparkling wines. Definitely a keeper and yet another Steve pick. — 11 years ago
Light - fruity upfront (I taste gooseberry and some lemon). Slight bite in the finish. — 12 years ago
Light bodied for Cabernet, chocolate soft berry — 13 years ago
I'm a little surprised by this wine. Hopping it's not that my palate was shot. — 10 years ago
Great acid, aroma of minerals and stone fruits. — 11 years ago
2006 Vintage one of the Best wines I have had. Been saving one bottle for a special occasion, and Thursday night had my wine drinking group. Having Drank other bottles of the 2006, I would say this was about 1 year beyond it's peak, but still exceptional compared to subsequent vintages of the same. — 11 years ago
Went well with the lamb we had — 12 years ago
Round, soft fruit notes (little bit of pear) — 12 years ago
Mineralwesome. — 13 years ago
Smooth and easy. Great value at R51 — 13 years ago
J Levenson
Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 10 years ago