Hele zoete witte wijn.
8033509 310013 — 2 years ago
My fair and humble State is very fortunate to get what we get but when it comes to Azienda Agricola Montevertine, we often get plenty of the eponymous Montevertine and even our fair share of Pergole Torte. However, when it comes to Pian del Ciampolo, we seem to get slighted. Maybe the restaurants hoard it all? Anyway, I was able to get my hands on this one without much effort and I’m so happy I did.
Popped and poured; consumed over two days. Delightful on both. Th enable is slightly different for the 2019 vintage in order to celebrate what would have been Sergio Manetti's 100th birthday. The wine pours a beautiful ruby color, medium viscosity. On the nose, the wine is intense and complex with crushed raspberries, cherry, pomegranate, cranberry, bergamot, dried herbs, dusty earth, wet stone. On the palate, the wine is dry with medium+ tannin, medium+ acid and confirmed the tart red fruits, dried herbs, orange citrus, and earth. Long satisfying finish that is somewhat savory. It does seem to gain just a little weight on Day 2 which was, for this palate, well received. A lovely, and classic example of Chianti Classico (though it’s not labeled as such). Killer with food yet lovely on its own as well. Drink now and over the next 10 years. — 3 years ago
Comida anual wine and food 2020
Rcg jh3 nestor sergio — 4 years ago
Sublime! At the recommendation of Sergio Mignanelli of Osteria 44 in Rome, we ventured into the land of Valpolicella and were delighted by this fragrant Corvino with hints of luscious dark fruit. — 6 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago
Honey apple with a saline lemon zest finish — 2 years ago
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 4 years ago
Lighter looking wine but a lot of red fruit, earth, leather and salt — 4 years ago
Comida wine and food anual 12/20
Rcg jh3 nestor y sergio — 4 years ago
Sparkling erbaluce from alto Piemonte. Lovely citrus nose. Tremendous right fruit - such great fruit you’d think it has dosage even thought It doesn’t. Springy minerality. Alive on the palate. Great juiciness. Some nice richness. Wow. Great wine. Bought from fass selections. — 6 years ago
Much drier than I expected a wine that looks like maraschino cherries to taste! — 8 years ago
Given by Vine Farmer importers. Fantastic (though young) barolo with light fruit-forward bouquet. — 2 years ago
Cherry and blackberry notes, medium bodied, and lots of flavour. Served better slightly chill and let it breathe a bit. — 4 years ago
Sergio bustamante — 4 years ago
Quite rich, concentrated. Coffee flavor. Silky tanning. Smooth. Want to taste it again! @1360, Sergio - BBQ, 190827-191003 — 6 years ago
Very good cab but on the sweeter side. The sweet element resides once this opens up w/ some time — 6 years ago
Grassy and clean. Nice. — 8 years ago
Alvaro Bustillos
Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — a year ago