Jordan Kokot

9.0

Delightful and complex. Rich but not at all buttery. — 6 years ago

Heather Rostker

9.1

The taste of victory. Christmas 2017 Iron Bowl 2017 — 7 years ago

with Brian, Bobbi Jo and 1 other

Nycole Kelly

9.2

Refreshing! — 8 years ago

Michael Olson

9.4

Purchased from Total Wine. Part of their Winery Direct program. A tremendous value at $18. Comparable to $50 Champagne. Was very good with shrimp and grits. — 9 years ago

with Carol

Rob Moose

9.3

92 for the nose, 96 for the future! — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

I visited the new production facility of Elisabeth Goutorbe and saw the new label for the first time today. This is 2008 with 2007 reserves, 80 PN,
20 Ch and extraordinarily delicious. — 10 years ago

Mickey K

9.6

Good for celebrating a new job. — 10 years ago

Chris A

9.1

Supremely BRUT! Crémant - nice sharp and refreshing. This is awesome alone or even better with a nice sharp cheddar! — 10 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 10 years ago

Kenny Andreozzi

9.5

At Morans the Weir on Galway Bay, Ireland. Happy Anniversary sweetheart!! — 12 years ago

Alec Jeffery

8.9

An absolute bargain. — 7 years ago

Rhonely Boy

9.1

Terroir is clearly burgundy.
Cépages : Chardonnay, Aligoté, Pinot Noir, Gamay — 7 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 7 years ago

Rob Moose

9.0

Nice BB! A bit of fleshy 13ness. Saline too. Nice! — 8 years ago

Sipping Fine Wine

8.9

Very nice Burgundy Bubbly. Fine bubbles with thick mousse. Stone fruit aromas with mineral notes. Pear and peach on the palate, slight sweetness, good balance, structure and finish ending with yeasty notes. Tasting Sample. — 9 years ago

Conor Doyle

9.1

Lovely crisp green apple. — 9 years ago

Matt Probst

9.0

One we brought back from France. Had a great time drinking this in the owners personal cellar while he spoke French and we pretended like we knew what he was saying — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.4

100% Pinot Noir. Sexy texture and acidity — 10 years ago

James Wells

9.4

In honour of "Snowpocalypse 2015"! This '05 vintage is such a beauty...right up there with the Goutorbe I had recently. Unbelievable quality in these grower champagnes that rivals many of the very best in my mind! — 10 years ago

Molly Rydzel

9.7

Ending a not so special day with a special club. Rich bright magic — 11 years ago

Boxer Briefs

10

Was lucky to be invited by Raj and the Evening Land crew to dinner tonight to taste through some of the old wines side by side with the new releases. Before and after we tasted some of Raj and Sashi’s favorite wines and champagnes. This was one of the best wines I’ve ever tasted in my life. Completely transcendent, inspiring, one of a kind, amazing, perfect, fruit, acid, alcohol, tannin, structure, salinity, gorgeous. I can’t believe it, I’m never going to be happy with any bottle of wine I ever produce... — 7 years ago

Isabelle Morin

9.0

At work. Lol — 7 years ago

Julie Hamberg

9.0

Paired well with figs, cheese, eggplant and tomato gratin. Thanks Britton! — 8 years ago

Tim Hinck

9.2

2012 - $60
Amazing still Pinot noir from champagne terroir. Intense perfume of floral incense. Fruit driven, yet austere. — 8 years ago

Matthieu Gille

10

Surprisingly good! I used not to be a fan, but the winemakers of my friend Jean-Claude are now making a pretty good job! What's left to champagne, but the price? ;-) — 9 years ago

MJ Tsay

10

magnum of 1999 Salon, 2 bottles of 2004 Dom Perignon, 2002 Pol Roger, 2006 Roederer, 2005 Goutorbe...half of the champagne drank at our production team harvest party — 9 years ago

Boo Goldmuntz

9.7

She's my soul sistah — 10 years ago

with David

Greg Koslosky

9.0

Ex-cellar bottle showed very well a fresh 1990! — 10 years ago

Peter Zandbergen

9.3

happy new year!! — 10 years ago

David Koenen

8.9

Blanc de blancs. Sweet brioche, apricot and peach. Also some buttery bread dough. Some saffron singin in the background. Love this style. — 11 years ago