Blanc de blancs. Sweet brioche, apricot and peach. Also some buttery bread dough. Some saffron singin in the background. Love this style. — 13 years ago
Good for celebrating a new job. — 11 years ago
Ex-cellar bottle showed very well a fresh 1990! — 11 years ago
Great thanksgiving cheese accompaniment — 12 years ago
Not too sweet. Not too dry. And, not too expensive. — 13 years ago
At Morans the Weir on Galway Bay, Ireland. Happy Anniversary sweetheart!! — 13 years ago
Boo Goldmuntz
She's my soul sistah — 11 years ago