
White peach fruit flavors accent this delicious sour ale. — 7 years ago
Fall 2018 club — 8 years ago
Napa trip - tasting — 8 years ago
Great with Lamb 👌🏽 — 9 years ago
Had the 2012. Delicious, glad we kept it. — 5 years ago
Fort Ross Seaview Bordeaux blend. Old world style. Truffle, cedar & cassis nose. Fresh style on the palate. Drinks more Super Tuscan than Bordeaux. Black currant & tobacco, but loads of fresh acid. Drinks great with a pork ragu & pasta. Definitely one to seek out. — 6 years ago
Soooo good, especially for the money! — 8 years ago
Favorite of all the sisters. Posting beers to wine apps isn't my thing, but this is very much a wine like beer. Saison, Brett C, peaches, white wine barrels. Tastes as such- white peach, grapefruit, restrained acid, mild funk, champagne like carbonation, drying finish. Stellar. — 9 years ago
Excelente cerveza, con notas de naranja y un retrogusto dulce. — 10 years ago
Great with Calamari — 6 years ago
Amy likes it but may have been influenced by prior wine taster. — 7 years ago
A bit of reduction on the nose, but I’m digging it — 8 years ago
初日から美味しい
6.27.2018 Kazu — 8 years ago
IPA américaine très légère et très bonne, approche prononcée mais peu de profondeur. Bref idéale pour une bière de soif l'été — 9 years ago
My new favorite Pinot Grigio. — 10 years ago
Daniel P. Drake
The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 4 years ago