Andy Tam

9.2

Dry leathery with lots of complexity. Great with the manchego. — 9 years ago

Benjamin Keator

9.5

Huge, sweet, and viscous. Begs to be served with a stinky cheese — 9 years ago

with Will

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.9

Lifechanging experience
Pic by @Alfonso Hurtado de Amézaga — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

In the nose gasoline and flowers like edelweiss and hay. #jerez power. Pumpkin seed and sesame seed on the palate. — 10 years ago

Anna Marie Dos Remedios

9.6

Yum! A perfect way to end the day...a very full glass of Manzoni Syrah and waiting for a filet mignon at Luigi's in Gonzales...I think it will be a good pairing! — 11 years ago

David Lusby

9.3

Rich nutty notes with an incredibly long finish — 11 years ago

Nadia Castellanos

9.6

PX 30 years Gonzalez Byass — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Every year I look forward to our little allocation of these beauties from Jerez. The wine has such a giving nose of flor and white fruit that it seems almost like it would be sweet. In the mouth this is all chalky cut, certainly one of the driest wines on the planet that can still provide so much pleasure. It was fatally easy to drink with tuna stuffed peppers! — 9 years ago

with Jim

Denis Roudenko

9.3

17.5/20 (93/100)

Деликатный аромат вяленых яблок и айвы, сливовое варенье, морские оттенки, карамель, нотки дыма, ваниль. Живая кислотность, орехово-карамельное послевкусие.

#dwspain #jerez #sherry
— 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Delicious, focused and complex without being overly concentrated. — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.2

Tio Pepe to the max — 10 years ago

Jacqueline FitzGibbon

9.2

Raisins, molasses, orange colour, — 11 years ago

Arnau Grinyó

9.8

Gonzalez Byass / Macharnudo / Fino Viña AB (Jerez de la Frontera, años 50) — 11 years ago

Juan Cukier

9.0

Should have waited a couple of years but overall delicious Zin. Happy to get my 4 allotments a year — 9 years ago

Brad Hulcombe

9.3

Scottish Spanish whiskey?....yeh — 9 years ago

Rebecca Fletcher

9.4

Raisin, currant. M+ acid. Sweet and balanced. — 9 years ago

Antonio Gianola

9.0

Roasted nuts, dried apricot, fig and wood polish — 10 years ago

Bob McDonald

8.9

Pale in colour. Nutty nose - cashews. Dry and medium bodied. 15%. — 10 years ago

Julia Weinberg

9.1

Almonds, cocoa, seville orange, antique furniture #sherryfest2014 — 11 years ago

Cristina Alcalá

9.8

Sweet red wine from Cádiz - Andalucía. Very special. — 12 years ago