Crisp, full bodied Chardonnay based champagne from three separate vineyards, the limestone comes through in the wine extremely well. A true delight! — 6 years ago
Intriguing savory flavors, 100 %Pinot Noir, barrel fermented, 2g/l RS, creamy texture due to super fine bubbles. A great find. — 8 years ago
Young. And perfect. The perfect contradiction of big and small. A fucking atom bomb of gorgeous funk & stunning clarity. Like John Coltrane made this wine. And the price: my God. This is the standard. — 9 years ago
2004 17/20 (93/100)
#champagne #blancdeblancs #saberit #pts93 #france — 10 years ago
Fantastic. — 11 years ago
Crisp lemon and limestone, great QPR — 6 years ago
Yeasty and flavorful. Really excellent value for the price point. — 6 years ago
Узбекский лимон, цедра желтого грейпфрута, бледный красный апельсин, желтое яблоко, марципан, прополис, жасмин, ромашка, битый камень, вкус батарейки. Выразительный и объемный, чуть монолитный аромат; спелый и энергичный вкус; слабо выраженная газация. Мощная структура с минеральными штрихами и тёплым алкогольным тембром. Яркой фактуре чуть недостаёт изящества и точености линий. В хорошей форме, с запасом. — 7 years ago
Dusty black fruits — 7 years ago
Rich, mouth filling with brioche, toast, spiced apple and mineral. Lovely wine. — 9 years ago
Goin' in on the Gonet. Faint bosc pear. green apple. sourdough bread. dry. #KillingABaby — 9 years ago
NV blanc de blanc ... Such an elegant champagne, bright creamy and perfect mousse — 10 years ago
美しすぎる手描きボトルはタメイキものでした。 — 11 years ago
On 11-5-19 — 6 years ago
New disgorgement and label. Opened with more red fruits strawberry and raspberry but after yellow apple, pear and red apple skin, saline and a slight chalk. — 6 years ago
Tart and sour. The wife says it tastes like apple juice and she liked it the next day when there was less fizz. I do agree that this was still good even after being open on the counter overnight. This and a cold pizza, perfect. — 6 years ago
Tapan Ganguli who works alongside and for Sophie Gonet changes the way I drink champagne. He unlike many brings the place to you. Not just the product but the soul and spirt to be drunk in the product. I am a follower and end up closer to Epernay than I actually am as I drink and stay warm up on Howell mt — 8 years ago
Really bright and fresh. Lots of red fruit, high acid on mouth, comparable to Beaujolais in style — 9 years ago
Delicious bubbles, not super complex but very tasty — 10 years ago
Tropisk frukt, smörstekta kantareller, hasselnöt, bittermandel. Friska bubblor — 10 years ago
Polished off 2 magnums... Great first step drink for a dinner party. Not too big or heavy, just right! — 10 years ago
Brian S
Aged goat Brie cheese, ripe green apple and pear with nutmeg baking spice brûlée, amazing acidity minor tropical notes and chalk at the end. — 6 years ago