CFE '93 from Magnum is a huge wine. Lovely varnished birch-wood yellow with good bite in the legs; decanted 20 minutes before serving to allow the initial paraffin-like fumes to dissipate - revealing golden apple compote with hints of dandelion, Chinese gooseberries, and a touch of rained-on granite. Acidity tailing off a bit but still bringing it all together nicely. — 9 years ago
Golden in color. Notes of tropical fruits and botrytis. Solid wine for the price. — 10 years ago
So delicious. A nice, deeply complex Pinot noir. It's outstanding on its own and pairs well with food, but with food much stronger than you'd usually pair with this grape given its atypical depth. — 10 years ago
Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago
Fruity, light - sweet — 10 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 10 years ago
While a little more golden in color than anticipated, it was a beautiful wine with some great grilled bread and apple notes. — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 10 years ago
Enjoyed a glass with my mother Nancy Grace — 12 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago
Hit the spot after a long day — 9 years ago
This was light and just right. I will buy this again — 10 years ago
Whole foods $8 — 10 years ago
Love this wine. Sweet & cheap😀
— 10 years ago
great region+great grape+great producer= great wine — 10 years ago
Broke wine opener. Very sweet. — 12 years ago
Sarah O'Kelley
❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 9 years ago