Paul CArlisle

9.3

Melty and grassssss — 10 years ago

Christine Havens

9.4

Rich and amber-hued, this dessert wine offering from cult winery, Sine Qua Non is crafted from 100% botrytized Viognier. Harvested at 42 brix, it's a remarkable elixir that offers up notes of ripe apricot, orange marmalade, mace and vanilla. Concentrated, waxy and viscous. There is enough acidity to bolster hedonistic flavors of bruised pear, golden raisin, clover honey and whole cloves on the finish. Ample spice notes gather like an impending storm on the tip of the tongue. Exotic and very memorable. — 10 years ago

Rhonely Boy

9.0

Nicely toasted oak, grapefruit and salinity now, but, could use 2-3 years, to further develop more rounded golden fruit and oak notes. Remove capsule, and check cork. — 11 years ago

with Flowers

Kai Chang

9.3

The golden colour with its creamy buttery nutty aroma still draws me in like the 2011 bottle did. The peach and melon flavours became the backbone of its savoury and slightly smokey characters. The sweet sensation from its high alcohol content makes tasting this wine almost like eating a pudding with a layer of caramel - like the Taiwanese's favourite Tong Yi pudding if you have ever had it. — 10 years ago

Val Kimball

9.8

Soft sweet white! — 11 years ago

Paul Kelly

9.1

Really nice and round. Nice oak and golden raisin, peach and floral notes on the palate, really nice peach aromas, also a slight minerality on the back end. Really well done! Slightly buttery too. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Great acid, great flavor, very well made viognier. White flowers, tropical fruit, pears. — 11 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.3

A stunner, never would have guessed. — 10 years ago

Alex Wollenman

9.5

Butter, golden oak — 11 years ago

Steve Steese

9.2

Love it when out of town regulars can't take open bottles with them! Littorai is always a treat! Dense core of golden fruit, floral spices, flinty smoke, butterscotch. — 11 years ago

with Jayme